4 Easy Japanese Salad Dressings

Name: 4 Easy Japanese Salad Dressings
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: For the Italian Dressing:; ½ cup extra virgin olive oil; ¼ cup white wine vinegar; ½ tsp sugar; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 clove garlic (crushed/minced); ¼ tsp dried basil (if you use fresh, triple the amount); ¼ tsp dried parsley (if you use fresh, triple the amount); For the French Vinaigrette Dressing:; ½ cup neutral oil; ¼ cup white wine vinegar; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar; For the Shoyu Dressing (Soy Sauce Dressing):; ½ cup neutral oil; ¼ cup rice vinegar (unseasoned); 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar; For the Chuka Dressing (Chinese-style Dressing):; 6 Tbsp neutral oil; 2 Tbsp toasted sesame oil; 4 Tbsp rice vinegar (unseasoned); 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar

Prep 5m

Total 5m

This recipe provides four easy Japanese salad dressings to elevate your salads to new levels of flavor. From Italian to French, Shoyu, and Chuka styles, each dressing offers a unique and delicious taste. These simple recipes will add a burst of Asian-inspired flavors to your salads.

Condiment

Dressing

Salad