4 Easy Japanese Salad Dressings

Name: 4 Easy Japanese Salad Dressings
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: For the Italian Dressing:; ½ cup extra virgin olive oil; ¼ cup white wine vinegar; ½ tsp sugar; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 clove garlic (crushed/minced); ¼ tsp dried basil (if you use fresh, triple the amount); ¼ tsp dried parsley (if you use fresh, triple the amount); For the French Vinaigrette Dressing:; ½ cup neutral oil; ¼ cup white wine vinegar; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar; For the Shoyu Dressing (Soy Sauce Dressing):; ½ cup neutral oil; ¼ cup rice vinegar (unseasoned); 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar; For the Chuka Dressing (Chinese-style Dressing):; 6 Tbsp neutral oil; 2 Tbsp toasted sesame oil; 4 Tbsp rice vinegar (unseasoned); 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar

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This recipe provides four easy Japanese salad dressings to elevate your salads to new levels of flavor. From Italian to French, Shoyu, and Chuka styles, each dressing offers a unique and delicious taste. These simple recipes will add a burst of Asian-inspired flavors to your salads.

Condiment

Dressing

Salad