Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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4 Easy Japanese Salad Dressings

Name: 4 Easy Japanese Salad Dressings
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ½ cup extra virgin olive oil; ¼ cup white wine vinegar; ½ tsp sugar; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 clove garlic (crushed/minced); ¼ tsp dried basil (if you use fresh, triple the amount); ¼ tsp dried parsley (if you use fresh, triple the amount); ½ cup neutral oil; ¼ cup white wine vinegar; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar; ½ cup neutral oil; ¼ cup rice vinegar (unseasoned); 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar; 6 Tbsp neutral oil; 2 Tbsp toasted sesame oil; 4 Tbsp rice vinegar (unseasoned); 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; ½ tsp sugar; 1 tsp toasted white sesame seeds

Prep 5m

Total 5m

This recipe provides four easy Japanese salad dressings to elevate your salads to new levels of flavor. From Italian to French, Shoyu, and Chuka styles, each dressing offers a unique and delicious taste. These simple recipes will add a burst of Asian-inspired flavors to your salads.