iamhomesteader.com

French Dip Sliders

Name: French Dip Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 tablespoons unsalted butter; 1 large yellow onion, halved, sliced; 1 package (12-count) King's Hawaiian Rolls; 2 cups (460 g) shredded or thinly sliced roast beef, with juices (au jus) for dipping (storebought or homemade au jus, see post for quick recipe); 8 slices provolone cheese, divided; Garlic Butter Topping:; ¼ cup (½ stick / 57 g) unsalted butter, melted; 1 ½ teaspoons garlic, minced; 1 teaspoon finely chopped parsley; ¼ teaspoon kosher salt

Prep 15m

Cook 25m

Total 40m

This French Dip Slider recipe features tender roast beef and melted provolone cheese on sweet Hawaiian rolls, with a savory au jus for dipping. Topped with a garlic butter blend, these sliders are perfect for an easy and delicious meal or party appetizer.

iamhomesteader.com

French Dip Sliders

Ingredients

Garlic Butter Topping

Steps

Nutrition Facts

French Dip Sliders

Ingredients

Garlic Butter Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts