Name: French Dip Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 tablespoons unsalted butter; 1 large yellow onion, halved, sliced; 1 package (12-count) King's Hawaiian Rolls; 2 cups (460 g) shredded or thinly sliced roast beef, with juices (au jus) for dipping (storebought or homemade au jus, see post for quick recipe); 8 slices provolone cheese, divided; Garlic Butter Topping:; ¼ cup (½ stick / 57 g) unsalted butter, melted; 1 ½ teaspoons garlic, minced; 1 teaspoon finely chopped parsley; ¼ teaspoon kosher salt

2 tablespoons unsalted butter

1 large yellow onion, halved, sliced

1 package (12-count) King's Hawaiian Rolls

2 cups (460 g) shredded or thinly sliced roast beef, with juices (au jus) for dipping (storebought or homemade au jus, see post for quick recipe)

8 slices provolone cheese, divided

¼ cup (½ stick / 57 g) unsalted butter, melted

1 ½ teaspoons garlic, minced

1 teaspoon finely chopped parsley

¼ teaspoon kosher salt

French Dip Sliders

Ingredients

Garlic Butter Topping

Steps

Nutrition Facts

French Dip Sliders

Ingredients

Garlic Butter Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts