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French Dip Pastrami Sandwich Recipe

Name: French Dip Pastrami Sandwich Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb sliced pastrami beef deli meat; 4 hoagie rolls; 8 slices provolone cheese or 1 1/2 cups mozzarella cheese, shredded; 1/2 lb about 10-12 mushrooms, thickly sliced; Garlic Salt & Black Pepper, to taste; 1 1/2 cups Beef Broth

Prep Time

15m

Cook Time

10m

Total Time

25m

This French Dip Pastrami Sandwich is a cheesy, meaty delight. Piled high with pastrami, mushrooms, and melted provolone cheese, it's a hearty and satisfying meal. With a savory beef broth for dipping, every bite is packed with flavor. Perfect for lunch or dinner.

French Dip

Pastrami Sandwich

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 lb sliced pastrami beef deli meat

4 hoagie rolls

8 slices provolone cheese or 1 1/2 cups mozzarella cheese, shredded

1/2 lb about 10-12 mushrooms, thickly sliced

Garlic Salt & Black Pepper, to taste

1 1/2 cups Beef Broth

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,030kcal

51%
Fat

63g

3%
Saturated Fat

28g

1%
Carbohydrates

51g

2%
Fiber

3g

0%
Sugar

4g

0%
Protein

66g

3%
Cholesterol

190mg

9%
Sodium

2,880mg

144%

Percent Daily Values are based on a 2,000 calorie diet.

French Dip Pastrami Sandwich Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts