Name: Cheesy Sausage and Rice
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 ring (13.5 ounces) smoked sausage, or kielbasa, sliced into ¼-inch pieces; 1 yellow onion, finely diced; 1 green bell pepper, finely diced; 1 red bell pepper, finely diced; 1 teaspoon garlic, minced; 2 cups instant white rice; 2 cans (10.75 ounces each) cream of chicken soup; 2 cups (480 g) chicken broth; 2 cups (226 g) mild cheddar cheese, shredded, divided; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; ¼ cup (½ stick / 57 g) unsalted butter, sliced into 4 pats; parsley, for garnish

Ingredients

Servings: 6

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2 tablespoons olive oil

1 ring (13.5 ounces) smoked sausage, or kielbasa, sliced into ¼-inch pieces

1 yellow onion, finely diced

1 green bell pepper, finely diced

1 red bell pepper, finely diced

1 teaspoon garlic, minced

2 cups instant white rice

2 cans (10.75 ounces each) cream of chicken soup

2 cups (480 g) chicken broth

2 cups (226 g) mild cheddar cheese, shredded, divided

¼ teaspoon crushed red pepper flakes

¼ teaspoon kosher salt

⅛ teaspoon black pepper

¼ cup (½ stick / 57 g) unsalted butter, sliced into 4 pats

parsley, for garnish

Cheesy Sausage and Rice

Ingredients

Steps

Nutrition Facts

Cheesy Sausage and Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts