Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 24g 36%
Saturated Fat 12g 60%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 10g 20%
Protein 13g 26%
Cholesterol 65mg 21%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Pesto Feta Rolls

Name: Pesto Feta Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: Dough:; ⅔ cup (163 g) whole milk, warmed to 105°F-115°F; 5 tablespoons granulated sugar, divided; 2 teaspoons active dry yeast; 2 large eggs, room temperature; 2¾ cups (344 g) all-purpose flour; 1 teaspoon kosher salt; ½ cup (1 stick / 113 g) unsalted butter, cut into 1-inch pieces, room temperature; ½ tablespoon unsalted butter, melted; Filling:; 1 jar (6.5 ounces) pesto; 1 cup parmesan cheese, grated; 4 ounces feta cheese, crumbled; 1 cup fresh spinach, roughly chopped; 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped; 2 cups mozzarella cheese, shredded; Garlic Butter Topping:; 3 tablespoons butter, melted; 1 teaspoon garlic, minced; 1 teaspoon kosher salt; 1 tablespoon parmesan cheese, grated and sprinkled on top

Prep 20m

Cook 30m

Total 50m

This recipe for Pesto Feta Rolls features a soft and fluffy dough filled with a savory mixture of pesto, feta, sun-dried tomatoes, and mozzarella. Topped with a garlic butter glaze, these rolls are perfect for a delicious appetizer or accompaniment to any meal.

Pesto Feta Rolls

Nutrition Facts

Pesto Feta Rolls

Ingredients

Dough

Filling

Garlic Butter Topping

Steps

Nutrition Facts

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