Pesto Pasta With Potatoes And Green Beans

Name: Pesto Pasta With Potatoes And Green Beans
Total time: 15 min
Yield: 6
Ingredients: Kosher salt; 1 pound (450g) dried pasta, such as trenette , linguine, or mafalde; 5 ounces peeled Yukon Gold potato (140g; about 1/2 medium), cut into 3/4-inch cubes; 4 ounces (110g) green beans or haricots verts (about 20 green beans or 30 haricots verts), stems trimmed and cut into 1-inch lengths on a bias; 1 recipe pesto sauce; Extra-virgin olive oil, for drizzling; Grated Parmigiano Reggiano, for serving

Total 15m

Italian

Pasta

Pesto

seriouseats.com

Ingredients

(Servings: 6)

Kosher salt

1 pound (450g) dried pasta, such as trenette , linguine, or mafalde

5 ounces peeled Yukon Gold potato (140g; about 1/2 medium), cut into 3/4-inch cubes

4 ounces (110g) green beans or haricots verts (about 20 green beans or 30 haricots verts), stems trimmed and cut into 1-inch lengths on a bias

1 recipe pesto sauce

Extra-virgin olive oil, for drizzling

Grated Parmigiano Reggiano, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

705kcal

35%
Fat

32g

49%
Saturated Fat

7g

35%
Carbohydrates

80g

26%
Fiber

7g

28%
Sugar

4g

8%
Protein

24g

48%
Cholesterol

16mg

5%
Sodium

470mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Pesto Pasta With Potatoes And Green Beans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts