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seriouseats.com

Pesto Pasta With Potatoes And Green Beans

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Prep Time

-

Cook Time

-

Total Time

15m

This pesto pasta with potatoes and green beans is a flavorful and hearty dish. Tender pasta is combined with creamy potatoes and crisp green beans, all coated in a delicious pesto sauce. Drizzle with olive oil and sprinkle with Parmigiano Reggiano for a perfect finishing touch.

Pesto Pasta With Potatoes And Green Beans Image

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Recipe Options

Ingredients

Servings: 6

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Kosher salt

1 pound (450g) dried pasta, such as trenette , linguine, or mafalde

5 ounces peeled Yukon Gold potato (140g; about 1/2 medium), cut into 3/4-inch cubes

4 ounces (110g) green beans or haricots verts (about 20 green beans or 30 haricots verts), stems trimmed and cut into 1-inch lengths on a bias

1 recipe pesto sauce

Extra-virgin olive oil, for drizzling

Grated Parmigiano Reggiano, for serving

Steps

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Nutrition Facts

Calories

425kcal

21%
Fat

21g

1%
Saturated Fat

3g

0%
Carbohydrates

47g

2%
Fiber

3g

0%
Sugar

1g

0%
Protein

12g

0%
Cholesterol

6mg

0%
Sodium

173mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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