Pesto Asparagus Noodles
Prep
20m
·
Cook
5m
·
Total
25m
About This Recipe
This vibrant dish features jumbo asparagus noodles tossed in a flavorful DeLallo pesto sauce, topped with smoky bacon, sweet peas, and a sprinkle of Pecorino Romano cheese. A deliciously unique way to enjoy your favorite summer vegetable!
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories428kcal21%
-
Fat26g40%
-
Saturated Fat7g35%
-
Carbohydrates27g9%
-
Fiber6g24%
-
Sugar7g14%
-
Protein21g42%
-
Cholesterol43mg14%
-
Sodium583mg24%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Like most salads, thisdoesn’t make great leftovers. But you CAN shave the asparagus in advance and just cook it right before serving.
Comments
Sign in to leave a comment.