Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 554kcal 27%
Fat 37g 56%
Saturated Fat 19g 95%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 176mg 58%
Sodium 1,001mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Pesto Zucchini Noodles with Shrimp

Name: Pesto Zucchini Noodles with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 medium zucchini; 1 pound raw shrimp thawed and deveined; 2 tablespoons kosher salt divided; 4 tablespoons salted butter divided; 3 teaspoons minced garlic; ½ teaspoon freshly cracked black pepper; ½ teaspoon red pepper flakes; 1 cup cherry tomatoes; ¼ cup lemon pesto; ⅓ cup heavy cream; ¼ cup grated parmesan cheese; Juice of 1 lemon; Basil leaves for garnish optional

Prep 15m

Cook 10m

Total 25m

This light and flavorful recipe for Pesto Zucchini Noodles with Shrimp is a delicious twist on a traditional pasta dish. Juicy shrimp and tender zucchini noodles are tossed in a creamy lemon pesto sauce, making for a quick and easy meal that's perfect for summer. Garnish with fresh basil for a finishing touch.

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Pesto Zucchini Noodles with Shrimp

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