Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 644kcal 32%
Fat 30g 46%
Saturated Fat 16g 80%
Carbohydrates 69g 23%
Fiber 4g 16%
Sugar 11g 22%
Protein 24g 48%
Cholesterol 140mg 46%
Sodium 775mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemongrass Coconut Noodles with Shrimp

Name: Lemongrass Coconut Noodles with Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Noodle Stir-Fry Ingredients:; 9 ounces rice noodles; 1 pound large shrimp, peeled and deveined; fine sea salt and freshly-cracked black pepper; 3 tablespoons olive oil, divided; 8 ounces baby bella or shiitake mushrooms, sliced; 1 large carrot, thinly sliced; 4 cloves garlic, minced; 1 cup (lightly-packed) Thai basil leaves*; garnishes: thinly-sliced green onions, lime wedges, thinly-sliced Thai bird chiles (or crushed red pepper flakes), fresh cilantro and/or extra Thai basil; Lemongrass Coconut Sauce Ingredients:; 2 stalks fresh lemongrass,*; 1 (15-ounce) can full-fat coconut milk; 2 inches fresh ginger, thinly sliced into long strips; 1 tablespoon brown sugar; 2 to 4 tablespoons fresh lime juice, to taste; 1 tablespoon fish sauce

Prep 15m

Cook 25m

Total 40m

This Lemongrass Coconut Noodles with Shrimp recipe is a perfect blend of savory and refreshing flavors. The lemongrass coconut sauce adds a unique twist to classic stir-fry, while the combination of shrimp, mushrooms, and rice noodles creates a light and satisfying meal. Don't forget the fresh garnishes for an extra kick!

Nutrition Facts

Lemongrass Coconut Noodles with Shrimp

Ingredients

Noodle Stir-fry Ingredients

Lemongrass Coconut Sauce Ingredients

Steps

Nutrition Facts

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