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Lemongrass Coconut Noodles with Shrimp

Name: Lemongrass Coconut Noodles with Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Noodle Stir-Fry Ingredients:; 9 ounces rice noodles; 1 pound large shrimp, peeled and deveined; fine sea salt and freshly-cracked black pepper; 3 tablespoons olive oil, divided; 8 ounces baby bella or shiitake mushrooms, sliced; 1 large carrot, thinly sliced; 4 cloves garlic, minced; 1 cup (lightly-packed) Thai basil leaves*; garnishes: thinly-sliced green onions, lime wedges, thinly-sliced Thai bird chiles (or crushed red pepper flakes), fresh cilantro and/or extra Thai basil; Lemongrass Coconut Sauce Ingredients:; 2 stalks fresh lemongrass,*; 1 (15-ounce) can full-fat coconut milk; 2 inches fresh ginger, thinly sliced into long strips; 1 tablespoon brown sugar; 2 to 4 tablespoons fresh lime juice, to taste; 1 tablespoon fish sauce

Prep Time

15m

Cook Time

25m

Total Time

40m

This Lemongrass Coconut Noodles with Shrimp recipe is a perfect blend of savory and refreshing flavors. The lemongrass coconut sauce adds a unique twist to classic stir-fry, while the combination of shrimp, mushrooms, and rice noodles creates a light and satisfying meal. Don't forget the fresh garnishes for an extra kick!

Lemongrass Coconut Noodles with Shrimp Image

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Recipe Options

Lemongrass Coconut Noodles with Shrimp

Ingredients

Noodle Stir-fry Ingredients

Lemongrass Coconut Sauce Ingredients

Steps

Nutrition Facts

Lemongrass Coconut Noodles with Shrimp

Ingredients

Noodle Stir-fry Ingredients

Lemongrass Coconut Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts