Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 638kcal 31%
Fat 21g 32%
Saturated Fat 5g 25%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 25g 50%
Protein 35g 70%
Cholesterol 105mg 35%
Sodium 1,825mg 76%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemongrass Beef Noodle Salad | Marion's Kitchen

Name: Lemongrass Beef Noodle Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 170g (6 oz) dried rice vermicelli noodles; 300g (10.6 oz) rump steak, trimmed, cut into 3mm-thick slices; 1 small Lebanese cucumber, seeds removed, thinly sliced on the diagonal; 1 small carrot, peeled, cut into strips with a julienne peeler (or grated); 1 cup bean shoots; ¼ cup fish sauce; 1 tbsp white vinegar; 1 tbsp lime juice; 2 tbsp sugar; 1 long red chilli, seeded and finely chopped; 2 tbsp vegetable oil; ½ cup Thai basil leaves; ½ cup mint leaves; ½ cup crispy fried shallots*; Lemongrass marinade:; 1 stalk lemongrass, white part only, bruised, sliced; 1 tsp black peppercorns; 3 garlic cloves; 1 tbsp fish sauce; 1 tsp sugar

Prep 15m

Cook 25m

Total 40m

This Lemongrass Beef Noodle Salad is a refreshing and flavor-packed dish. Thinly sliced rump steak is marinated in a lemongrass marinade and tossed with rice vermicelli noodles, crunchy vegetables, and fragrant herbs. Drizzled with a tangy fish sauce dressing and topped with crispy fried shallots for the perfect crunch.

Beef

Noodles

Salads

Nutrition Facts

Lemongrass Beef Noodle Salad | Marion's Kitchen

Ingredients

Lemongrass Marinade

Steps

Nutrition Facts

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