Name: Lemongrass Beef Noodle Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 170g (6 oz) dried rice vermicelli noodles; 300g (10.6 oz) rump steak, trimmed, cut into 3mm-thick slices; 1 small Lebanese cucumber, seeds removed, thinly sliced on the diagonal; 1 small carrot, peeled, cut into strips with a julienne peeler (or grated); 1 cup bean shoots; ¼ cup fish sauce; 1 tbsp white vinegar; 1 tbsp lime juice; 2 tbsp sugar; 1 long red chilli, seeded and finely chopped; 2 tbsp vegetable oil; ½ cup Thai basil leaves; ½ cup mint leaves; ½ cup crispy fried shallots*; Lemongrass marinade:; 1 stalk lemongrass, white part only, bruised, sliced; 1 tsp black peppercorns; 3 garlic cloves; 1 tbsp fish sauce; 1 tsp sugar

Ingredients

(Servings: 4)

170g (6 oz) dried rice vermicelli noodles

300g (10.6 oz) rump steak, trimmed, cut into 3mm-thick slices

1 small Lebanese cucumber, seeds removed, thinly sliced on the diagonal

1 small carrot, peeled, cut into strips with a julienne peeler (or grated)

1 cup bean shoots

¼ cup fish sauce

1 tbsp white vinegar

1 tbsp lime juice

2 tbsp sugar

1 long red chilli, seeded and finely chopped

2 tbsp vegetable oil

½ cup Thai basil leaves

½ cup mint leaves

½ cup crispy fried shallots*

1 stalk lemongrass, white part only, bruised, sliced

1 tsp black peppercorns

3 garlic cloves

1 tbsp fish sauce

1 tsp sugar

Lemongrass Beef Noodle Salad | Marion's Kitchen

Ingredients

Lemongrass Marinade

Steps

Nutrition Facts

Comments

Lemongrass Beef Noodle Salad | Marion's Kitchen

Ingredients

Lemongrass Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts