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Pasta With Beans and Greens Recipe

Name: Pasta With Beans and Greens Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup (60ml) extra-virgin olive oil; 4 medium garlic cloves (20g), thinly sliced; 3 anchovy fillets (5g) (optional; see note); 1/2 teaspoon (1g) red pepper flakes; 1/4 cup (60ml) dry white wine; 1 pound 5 ounces (3 cups; 600g) cooked dry white beans (such as cannellini or Great Northern) or two (15-ounce; 425g) cans low-sodium white beans, drained and rinsed (see note); 1 cup (240ml) bean cooking liquid, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note); Kosher salt; 12 ounces (350g) short tubular pasta, such as paccheri or rigatoni; 1 bunch (8 ounces; 225g) lacinato kale, tough stems removed, leaves cut into 2-inch pieces (see note); 2 1/4 ounces (3/4 cup; 65g) grated Pecorino Romano cheese, divided

Prep Time

Cook Time

30m

Total Time

35m

This Pasta With Beans and Greens recipe is a hearty and flavorful dish, combining tender white beans, spicy red pepper flakes, and nutrient-packed kale. Simmered in a savory white wine and garlic sauce, this dish is sure to satisfy your cravings for a comforting and delicious meal.

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 4)

Scale

1/4 cup (60ml) extra-virgin olive oil

4 medium garlic cloves (20g), thinly sliced

3 anchovy fillets (5g) (optional; see note)

1/2 teaspoon (1g) red pepper flakes

1/4 cup (60ml) dry white wine

1 pound 5 ounces (3 cups; 600g) cooked dry white beans (such as cannellini or Great Northern) or two (15-ounce; 425g) cans low-sodium white beans, drained and rinsed (see note)

1 cup (240ml) bean cooking liquid, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note)

Kosher salt

12 ounces (350g) short tubular pasta, such as paccheri or rigatoni

1 bunch (8 ounces; 225g) lacinato kale, tough stems removed, leaves cut into 2-inch pieces (see note)

2 1/4 ounces (3/4 cup; 65g) grated Pecorino Romano cheese, divided

Steps

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Nutrition Facts

Calories

1,190kcal

59%
Fat

41g

2%
Saturated Fat

10g

0%
Carbohydrates

143g

7%
Fiber

26g

1%
Sugar

8g

0%
Protein

60g

3%
Cholesterol

24mg

1%
Sodium

630mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta With Beans and Greens Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts