Name: Pasta With Beans and Greens Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup (60ml) extra-virgin olive oil; 4 medium garlic cloves (20g), thinly sliced; 3 anchovy fillets (5g) (optional; see note); 1/2 teaspoon (1g) red pepper flakes; 1/4 cup (60ml) dry white wine; 1 pound 5 ounces (3 cups; 600g) cooked dry white beans (such as cannellini or Great Northern) or two (15-ounce; 425g) cans low-sodium white beans, drained and rinsed (see note); 1 cup (240ml) bean cooking liquid, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note); Kosher salt; 12 ounces (350g) short tubular pasta, such as paccheri or rigatoni; 1 bunch (8 ounces; 225g) lacinato kale, tough stems removed, leaves cut into 2-inch pieces (see note); 2 1/4 ounces (3/4 cup; 65g) grated Pecorino Romano cheese, divided

Ingredients

(Servings: 4)

1/4 cup (60ml) extra-virgin olive oil

4 medium garlic cloves (20g), thinly sliced

3 anchovy fillets (5g) (optional; see note)

1/2 teaspoon (1g) red pepper flakes

1/4 cup (60ml) dry white wine

1 pound 5 ounces (3 cups; 600g) cooked dry white beans (such as cannellini or Great Northern) or two (15-ounce; 425g) cans low-sodium white beans, drained and rinsed (see note)

1 cup (240ml) bean cooking liquid, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note)

Kosher salt

12 ounces (350g) short tubular pasta, such as paccheri or rigatoni

1 bunch (8 ounces; 225g) lacinato kale, tough stems removed, leaves cut into 2-inch pieces (see note)

2 1/4 ounces (3/4 cup; 65g) grated Pecorino Romano cheese, divided

Pasta With Beans and Greens Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pasta With Beans and Greens Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts