Santa Maria Style Tri-Tip

Prep Time

Cook Time

35m

Total Time

1h 35m

This Santa Maria Style Tri-Tip recipe features a well-marbled, flavorful tri-tip roast, coated with a homemade Santa Maria rub and then grilled to perfection. This dish is perfect for a crowd-pleasing, backyard BBQ with friends and family.

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 tri-tip roast (also known as triangle steak, a bottom sirloin cut), anywhere from 2 1/2 pounds to 4 pounds, look for one well-marbled with fat

Santa Maria Rub (enough for a 4 pound roast)

1 tablespoon coarse or chunky kosher salt

1 tablespoon finely ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper

1 tablespoon dried oregano

1 teaspoon dried rosemary (or fresh, finely minced)

1/2 teaspoon dried sage

Santa Maria Style Tri-Tip

Ingredients

Steps

Nutrition Facts

Santa Maria Style Tri-Tip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts