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Santa Maria Style Tri-Tip

Name: Santa Maria Style Tri-Tip
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8
Ingredients: 1 tri-tip roast (also known as triangle steak, a bottom sirloin cut), anywhere from 2 1/2 pounds to 4 pounds, look for one well-marbled with fat; Santa Maria Rub (enough for a 4 pound roast); 1 tablespoon coarse or chunky kosher salt; 1 tablespoon finely ground black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 1 tablespoon dried oregano; 1 teaspoon dried rosemary (or fresh, finely minced); 1/2 teaspoon dried sage

Prep 1h

Cook 35m

Total 1h 35m

This Santa Maria Style Tri-Tip recipe features a well-marbled, flavorful tri-tip roast, coated with a homemade Santa Maria rub and then grilled to perfection. This dish is perfect for a crowd-pleasing, backyard BBQ with friends and family.