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Soba Noodle Soup

Name: Soba Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: For the Soba Broth (from scratch):; 3 cups water; 1 piece kombu (dried kelp) (10 g, 4 x 4 inches, 10 x 10 cm per piece); 1 cup katsuobushi (dried bonito flakes) (skip for vegetarian/vegan and use Vegan Dashi instead); 1 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce; 1 tsp Diamond Crystal kosher salt; For the Toppings (optional):; 2 pieces frozen shrimp tempura (skip for vegetarian/vegan); 4 slices kamaboko (fish cake) (skip for vegetarian/vegan); 1 green onion/scallion (or use the white part of Tokyo negi); 2 oz komatsuna (small bunch; or use spinach); shichimi togarashi (Japanese seven spice) (for a spicy kick); For the Noodles:; 7 oz dried soba noodles (buckwheat noodles); For the Quick Soba Broth (with concentrated mentsuyu; optional):; 2⅓ cups water; ⅓ cup mentsuyu (concentrated noodle soup base) (use the dilution ratio indicated on your mentsuyu bottle; I use a 1:7 ratio for noodle broth); 1 Tbsp mirin

Prep Time

15m

Cook Time

30m

Total Time

45m

This Soba Noodle Soup is a comforting and flavorful dish made with a homemade Soba Broth. Topped with shrimp tempura, kamaboko, green onions, and komatsuna, this dish is a warm and satisfying meal. The quick Soba Broth option is also provided for a simple and convenient alternative.

Shrimp Tempura

Soba

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Recipe Options

Ingredients

Servings: 2

Scale:

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1 piece kombu (dried kelp) (10 g, 4 x 4 inches, 10 x 10 cm per piece)

1 cup katsuobushi (dried bonito flakes) (skip for vegetarian/vegan and use Vegan Dashi instead)

1 tsp Diamond Crystal kosher salt

2 pieces frozen shrimp tempura (skip for vegetarian/vegan)

4 slices kamaboko (fish cake) (skip for vegetarian/vegan)

1 green onion/scallion (or use the white part of Tokyo negi)

2 oz komatsuna (small bunch; or use spinach)

shichimi togarashi (Japanese seven spice) (for a spicy kick)

7 oz dried soba noodles (buckwheat noodles)

⅓ cup mentsuyu (concentrated noodle soup base) (use the dilution ratio indicated on your mentsuyu bottle; I use a 1:7 ratio for noodle broth)

Soba Noodle Soup

Ingredients

For The Soba Broth (from Scratch)

For The Toppings (optional)

For The Noodles

For The Quick Soba Broth (with Concentrated Mentsuyu; Optional)

Steps

Nutrition Facts

Soba Noodle Soup

Ingredients

For The Soba Broth (from Scratch)

For The Toppings (optional)

For The Noodles

For The Quick Soba Broth (with Concentrated Mentsuyu; Optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts