Brown Butter Mashed Potatoes

Name: Brown Butter Mashed Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 sticks unsalted butter, divided; 3 pounds potatoes (I use half Yukon Gold, half Russet potatoes); 8 large cloves garlic, minced; fine sea salt and freshly-ground black pepper; 1 cup whole milk, warmed; 1 cup freshly-grated Parmesan cheese; toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Prep 10m

Cook 35m

Total 45m

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Ingredients

(Servings: 8)

2 sticks unsalted butter, divided

3 pounds potatoes (I use half Yukon Gold, half Russet potatoes)

8 large cloves garlic, minced

fine sea salt and freshly-ground black pepper

1 cup whole milk, warmed

1 cup freshly-grated Parmesan cheese

toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

590kcal

29%
Fat

38g

58%
Saturated Fat

23g

114%
Carbohydrates

55g

18%
Fiber

5g

20%
Sugar

5g

10%
Protein

12g

24%
Cholesterol

95mg

31%
Sodium

480mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Brown Butter Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts