Brown Butter Mashed Potatoes

Name: Brown Butter Mashed Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 sticks unsalted butter, divided; 3 pounds potatoes (I use half Yukon Gold, half Russet potatoes); 8 large cloves garlic, minced; fine sea salt and freshly-ground black pepper; 1 cup whole milk, warmed; 1 cup freshly-grated Parmesan cheese; toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Prep 10m

Cook 35m

Total 45m

This indulgent recipe takes classic mashed potatoes to the next level. Browned butter adds a rich, nutty flavor, while garlic and Parmesan cheese bring a savory kick. Topped with fresh chives and cracked black pepper, these creamy potatoes are perfect for any special occasion.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

2 sticks unsalted butter, divided

3 pounds potatoes (I use half Yukon Gold, half Russet potatoes)

8 large cloves garlic, minced

fine sea salt and freshly-ground black pepper

1 cup whole milk, warmed

1 cup freshly-grated Parmesan cheese

toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

665kcal

33%
Fat

31g

1%
Saturated Fat

19g

0%
Carbohydrates

79g

3%
Fiber

8g

0%
Sugar

3g

0%
Protein

17g

0%
Cholesterol

86mg

4%
Sodium

401mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Brown Butter Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts