Name: Ultimate Snickers Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 14
Ingredients: Cupcakes:; 1/2 cup (41g) unsweetened natural cocoa powder*; 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) vegetable oil(melted coconut oil works too); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk*; Topping:; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter; 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream; 1 teaspoon pure vanilla extract; ¼teaspoon salt; 1/2 cup store-bought or homemade caramel sauce*; 5–6 fun size Snickers bars, chopped

1/2 cup (41g) unsweetened natural cocoa powder*

3/4 cup (94g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking soda

3/4 teaspoon baking powder

1/4 teaspoon salt

2 large eggs, at room temperature*

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light brown sugar

1/3 cup (80ml) vegetable oil(melted coconut oil works too)

2 teaspoons pure vanilla extract

1/2 cup (120ml) buttermilk*

5 Tablespoons (71g) unsalted butter, softened to room temperature

1 cup (250g) creamy peanut butter

1 cup (120g) confectioners’ sugar

1/3 cup (80ml) heavy cream

1 teaspoon pure vanilla extract

¼teaspoon salt

1/2 cup store-bought or homemade caramel sauce*

5–6 fun size Snickers bars, chopped

Ultimate Snickers Cupcakes

Ingredients

Cupcakes

Topping

Steps

Nutrition Facts