Spaghetti Pizza Casserole

Name: Spaghetti Pizza Casserole
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 12
Ingredients: 8 ounces spaghetti noodles, broken into 2-inch pieces, cooked al dente, cooled; 2 ½ cups (282.5 g) mozzarella cheese, shredded, divided; ¼ cup (61 g) whole milk; 1 large egg, beaten; ½ teaspoon Italian seasoning; ½ teaspoon garlic salt; ¼ teaspoon kosher salt; Sauce:; 1 jar (24 ounces) marinara sauce; 1 pound ground beef; 1 teaspoon Italian seasoning; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 3 ounces sliced pepperoni, about 35 slices, or enough to cover the top

Prep Time

35m

Cook Time

40m

Total Time

1h 15m

This Spaghetti Pizza Casserole is a delicious twist on traditional spaghetti. With a hearty ground beef and marinara sauce base, topped with gooey melted mozzarella and crispy pepperoni, it's a comforting, kid-friendly meal that the whole family will love. A pasta and pizza lover's dream come true!

Spaghetti Pizza Recipe

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 12)

Scale

8 ounces spaghetti noodles, broken into 2-inch pieces, cooked al dente, cooled

2 ½ cups (282.5 g) mozzarella cheese, shredded, divided

¼ cup (61 g) whole milk

1 large egg, beaten

½ teaspoon Italian seasoning

½ teaspoon garlic salt

¼ teaspoon kosher salt

Sauce

1 jar (24 ounces) marinara sauce

1 pound ground beef

1 teaspoon Italian seasoning

½ teaspoon kosher salt

¼ teaspoon black pepper

3 ounces sliced pepperoni, about 35 slices, or enough to cover the top

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

420kcal

21%
Fat

19g

0%
Saturated Fat

9g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

4g

0%
Protein

28g

1%
Cholesterol

90mg

4%
Sodium

670mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

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Spaghetti Pizza Casserole

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts