Name: Spaghetti Pizza Casserole
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 12
Ingredients: 8 ounces spaghetti noodles, broken into 2-inch pieces, cooked al dente, cooled; 2 ½ cups (282.5 g) mozzarella cheese, shredded, divided; ¼ cup (61 g) whole milk; 1 large egg, beaten; ½ teaspoon Italian seasoning; ½ teaspoon garlic salt; ¼ teaspoon kosher salt; Sauce:; 1 jar (24 ounces) marinara sauce; 1 pound ground beef; 1 teaspoon Italian seasoning; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 3 ounces sliced pepperoni, about 35 slices, or enough to cover the top

Ingredients

(Servings: 12)

8 ounces spaghetti noodles, broken into 2-inch pieces, cooked al dente, cooled

2 ½ cups (282.5 g) mozzarella cheese, shredded, divided

¼ cup (61 g) whole milk

1 large egg, beaten

½ teaspoon Italian seasoning

½ teaspoon garlic salt

¼ teaspoon kosher salt

1 jar (24 ounces) marinara sauce

1 pound ground beef

1 teaspoon Italian seasoning

½ teaspoon kosher salt

¼ teaspoon black pepper

3 ounces sliced pepperoni, about 35 slices, or enough to cover the top

Spaghetti Pizza Casserole

Ingredients

Sauce

Steps

Nutrition Facts

Comments

Spaghetti Pizza Casserole

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts