Venison Jerky
Prep
15m
Cook
5h
Total
5h 15m
This homemade venison jerky recipe combines lean ground venison with a blend of savory and smoky seasonings, resulting in a flavorful, protein-packed snack. With just the right amount of heat from hot pepper sauce and a touch of sweetness from sugar-based curing mixture, it's a satisfying and easy-to-make treat.
Ingredients
15 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 113kcal 5%
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Fat 3g 4%
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Saturated Fat 1g 5%
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Carbohydrates 2g 0%
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Fiber 0g 0%
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Sugar 1g 2%
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Protein 19g 38%
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Cholesterol 77mg 25%
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Sodium 649mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
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