Venison Jerky
Prep Time
                            
                                15m
                            
                        Cook Time
                            
                                5h
                            
                        Total Time
                            
                                5h 15m
                            
                        This homemade venison jerky recipe combines lean ground venison with a blend of savory and smoky seasonings, resulting in a flavorful, protein-packed snack. With just the right amount of heat from hot pepper sauce and a touch of sweetness from sugar-based curing mixture, it's a satisfying and easy-to-make treat.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            15)
                            
                        
                    
                
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        Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories232kcal11%
 - 
    Fat15g0%
 - 
    Saturated Fat5g0%
 - 
    Carbohydrates1g0%
 - 
    Fiber0g0%
 - 
    Sugar0g0%
 - 
    Protein21g1%
 - 
    Cholesterol84mg4%
 - 
    Sodium489mg24%
 
Percent Daily Values are based on a 2,000 calorie diet.