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Venison Jerky

Name: Venison Jerky
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 15
Ingredients: 2 pounds lean ground venison or beef; 2 ½ teaspoons salt; 2 teaspoons monosodium glutamate (MSG); 2 teaspoons sugar-based curing mixture (such as Morton Tender Quick); 2 teaspoons water; 2 teaspoons hickory-flavored liquid smoke; 2 teaspoons garlic powder; 1 ½ teaspoons barbecue seasoning; 1 teaspoon hot pepper sauce; ½ teaspoon ground black pepper

Prep 15m

Cook 5h

Total 5h 15m

This homemade venison jerky recipe combines lean ground venison with a blend of savory and smoky seasonings, resulting in a flavorful, protein-packed snack. With just the right amount of heat from hot pepper sauce and a touch of sweetness from sugar-based curing mixture, it's a satisfying and easy-to-make treat.

Snack

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Venison Jerky

Ingredients

Steps

Nutrition Facts

Venison Jerky

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts