Name: Venison Jerky
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 15
Ingredients: 2 pounds lean ground venison or beef; 2 ½ teaspoons salt; 2 teaspoons monosodium glutamate (MSG); 2 teaspoons sugar-based curing mixture (such as Morton Tender Quick); 2 teaspoons water; 2 teaspoons hickory-flavored liquid smoke; 2 teaspoons garlic powder; 1 ½ teaspoons barbecue seasoning; 1 teaspoon hot pepper sauce; ½ teaspoon ground black pepper

Ingredients

(Servings: 15)

2 pounds lean ground venison or beef

2 ½ teaspoons salt

2 teaspoons monosodium glutamate (MSG)

2 teaspoons sugar-based curing mixture (such as Morton Tender Quick)

2 teaspoons water

2 teaspoons hickory-flavored liquid smoke

2 teaspoons garlic powder

1 ½ teaspoons barbecue seasoning

1 teaspoon hot pepper sauce

½ teaspoon ground black pepper

Venison Jerky

Ingredients

Steps

Nutrition Facts

Comments

Venison Jerky

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts