Beef Jerky

Name: Beef Jerky
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 20
Ingredients: 2 pounds flank steak(oreye or round or top round steak); 1/2cup low-sodium soy sauce; 2tablespoons worcestershire sauce; 2 teaspoons coarsely-ground black pepper; 1 teaspoon liquid smoke; 1 teaspoon onion powder; 1teaspoon seasoned salt; 1/2teaspoon garlic powder

Prep Time

10m

Cook Time

Total Time

8h 10m

This savory beef jerky recipe features thinly sliced flank steak marinated in a delicious blend of low-sodium soy sauce, Worcestershire sauce, black pepper, liquid smoke, and an assortment of flavorful seasonings. Perfect for on-the-go snacking or as a protein-packed addition to your favorite dishes.

gimmesomeoven.com

Recipe Options

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

2 pounds flank steak(oreye or round or top round steak)

1/2cup low-sodium soy sauce

2tablespoons worcestershire sauce

2 teaspoons coarsely-ground black pepper

1 teaspoon liquid smoke

1 teaspoon onion powder

1teaspoon seasoned salt

1/2teaspoon garlic powder

Steps

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Nutrition Facts

Calories

113kcal

5%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

14g

0%
Cholesterol

30mg

1%
Sodium

305mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Beef Jerky

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts