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Birria De Res (Beef Birria)

Name: Birria De Res (Beef Birria)
Yield: 8 servings
Ingredients: 1 1/2 teaspoons black peppercorns; 1/4 teaspoon cumin seeds; 2 cloves; 4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth; 2 plum (Roma) tomatoes (8 ounces; 225g); 2 tomatillos, husks removed (4 ounces; 85g); 3 guajillo chiles , stems removed; 2 California chiles, stems removed; 3 árbol chiles, stems removed (optional); One 3.5-ounce pack achiote paste (100g) (see notes); 2 tablespoon gochujang (see notes); 5 medium cloves garlic; 4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch steaks; Kosher salt and freshly ground black pepper; 1 cup water; 1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g); 2 whole bay leaves; For Serving:; Diced white onion; Minced fresh cilantro leaves and tender stems; Warmed corn tortillas; Cooked rice (see notes); Cooked beans; Lime wedges

Beef Birria is a rich and flavorful Mexican stew featuring tender chunks of beef in a savory broth. The broth is made from a variety of dried chiles and spices, and the dish is traditionally served with onions, cilantro, warm tortillas, rice, beans, and lime wedges. A delicious and hearty meal.

seriouseats.com

Birria De Res (Beef Birria)

Ingredients

For Serving

Steps

Nutrition Facts

Birria De Res (Beef Birria)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts