Spanish Beef Empanadillas

Name: Spanish Beef Empanadillas
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Yield: 8
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup tepid water; 1/2 teaspoon kosher salt; 3 cups (360g) all-purpose flour; 2 tablespoons extra virgin olive oil; 1/2 large onion, (diced); 1 red bell pepper, (diced); 1 dried bay leaf; 1/2 pound ground beef; 3/4 teaspoon kosher salt; Freshly ground black pepper; 1 teaspoon sweet paprika; 2 medium tomatoes, (grated or finely diced); 1 clove garlic, (minced); 2 tablespoons minced parsley leaves; 1 hard boiled egg, (diced (optional)); 1/4 cup pitted green olives, (chopped); 1 large egg; 1 tablespoon water

Prep 1h 40m

Cook 20m

Total 2h

This Spanish beef empanadillas recipe features a savory, flavorful filling of ground beef, peppers, and olives, seasoned with paprika and garlic. Encased in a tender, flaky pastry, these empanadillas are perfect for a delicious appetizer or a satisfying main course. Serve with a side of your favorite dipping sauce.

Beef Empanadas

Spanish Beef Empanadillas

Beef

Appetizer

themediterraneandish.com

Spanish Beef Empanadillas

Ingredients

Steps

Nutrition Facts

Spanish Beef Empanadillas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts