themediterraneandish.com
Spanish Beef Empanadillas
Prep Time
1h 40m
Cook Time
20m
Total Time
2h
This Spanish beef empanadillas recipe features a savory, flavorful filling of ground beef, peppers, and olives, seasoned with paprika and garlic. Encased in a tender, flaky pastry, these empanadillas are perfect for a delicious appetizer or a satisfying main course. Serve with a side of your favorite dipping sauce.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories612kcal30%
-
Fat37g1%
-
Saturated Fat7g0%
-
Carbohydrates50g2%
-
Fiber2g0%
-
Sugar1g0%
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Protein15g0%
-
Cholesterol110mg5%
-
Sodium280mg14%
Percent Daily Values are based on a 2,000 calorie diet.