Spanish Beef Empanadillas

Name: Spanish Beef Empanadillas
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Yield: 8
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup tepid water; 1/2 teaspoon kosher salt; 3 cups (360g) all-purpose flour; 2 tablespoons extra virgin olive oil; 1/2 large onion, (diced); 1 red bell pepper, (diced); 1 dried bay leaf; 1/2 pound ground beef; 3/4 teaspoon kosher salt; Freshly ground black pepper; 1 teaspoon sweet paprika; 2 medium tomatoes, (grated or finely diced); 1 clove garlic, (minced); 2 tablespoons minced parsley leaves; 1 hard boiled egg, (diced (optional)); 1/4 cup pitted green olives, (chopped); 1 large egg; 1 tablespoon water

Prep 1h 40m

Cook 20m

Total 2h

This Spanish beef empanadillas recipe features a savory, flavorful filling of ground beef, peppers, and olives, seasoned with paprika and garlic. Encased in a tender, flaky pastry, these empanadillas are perfect for a delicious appetizer or a satisfying main course. Serve with a side of your favorite dipping sauce.

Beef Empanadas

Spanish Beef Empanadillas

Beef

Appetizer

Nutrition Facts

Spanish Beef Empanadillas

Ingredients

Steps

Nutrition Facts

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