Spanish Beef Empanadillas

Name: Spanish Beef Empanadillas
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Yield: 8
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup tepid water; 1/2 teaspoon kosher salt; 3 cups (360g) all-purpose flour; 2 tablespoons extra virgin olive oil; 1/2 large onion, (diced); 1 red bell pepper, (diced); 1 dried bay leaf; 1/2 pound ground beef; 3/4 teaspoon kosher salt; Freshly ground black pepper; 1 teaspoon sweet paprika; 2 medium tomatoes, (grated or finely diced); 1 clove garlic, (minced); 2 tablespoons minced parsley leaves; 1 hard boiled egg, (diced (optional)); 1/4 cup pitted green olives, (chopped); 1 large egg; 1 tablespoon water

Prep 1h 40m

Cook 20m

Total 2h

Beef Empanadas

Spanish Beef Empanadillas

Beef

Appetizer

themediterraneandish.com

Ingredients

(Servings: 8)

1/2 cup extra virgin olive oil

1/2 teaspoon kosher salt

3 cups (360g) all-purpose flour

2 tablespoons extra virgin olive oil

1/2 large onion, (diced)

1 red bell pepper, (diced)

1/2 pound ground beef

3/4 teaspoon kosher salt

Freshly ground black pepper

1 teaspoon sweet paprika

2 medium tomatoes, (grated or finely diced)

1 clove garlic, (minced)

2 tablespoons minced parsley leaves

1 hard boiled egg, (diced (optional))

1/4 cup pitted green olives, (chopped)

Nutrition Facts

Calories

361kcal

18%
Fat

19g

29%
Saturated Fat

5g

25%
Carbohydrates

30g

10%
Fiber

2g

8%
Sugar

3g

6%
Protein

15g

30%
Cholesterol

56mg

18%
Sodium

440mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Spanish Beef Empanadillas

Ingredients

Steps

Nutrition Facts

Comments

Spanish Beef Empanadillas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts