Spanish Beef Empanadillas

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Prep Time
1h 40m
Cook Time
20m
Total Time
2h
This Spanish beef empanadillas recipe features a savory, flavorful filling of ground beef, peppers, and olives, seasoned with paprika and garlic. Encased in a tender, flaky pastry, these empanadillas are perfect for a delicious appetizer or a satisfying main course. Serve with a side of your favorite dipping sauce.

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    612kcal
    30%
  • Fat
    37g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    110mg
    5%
  • Sodium
    280mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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