Spanish Omelette

Prep Time

20m

Cook Time

30m

Total Time

50m

This classic Spanish omelette is made with thinly sliced potatoes, onions, and tomatoes, all cooked in olive oil and folded into a fluffy egg mixture. The result is a hearty and flavorful dish that is perfect for breakfast, brunch, or a light dinner. Buena apetito!

Appetizer

Omelette

Spanish Omelette

allrecipes.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1/2 cup olive oil

1/2 pound potatoes, thinly sliced

salt and pepper to taste

1 large onion, thinly sliced

4 large eggs

2 medium tomatoes - peeled, seeded, and coarsely chopped

2 green onions, chopped

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

495kcal

24%
Fat

42g

2%
Saturated Fat

6g

0%
Carbohydrates

24g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

7g

0%
Cholesterol

155mg

7%
Sodium

160mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Spanish Omelette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts