Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 35g 53%
Saturated Fat 7g 35%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 250mg 83%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

allrecipes.com

Spanish Omelette

Name: Spanish Omelette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup olive oil; 1/2 pound potatoes, thinly sliced; salt and pepper to taste; 1 large onion, thinly sliced; 4 large eggs; 2 medium tomatoes - peeled, seeded, and coarsely chopped; 2 green onions, chopped

Prep 20m

Cook 30m

Total 50m

This classic Spanish omelette is made with thinly sliced potatoes, onions, and tomatoes, all cooked in olive oil and folded into a fluffy egg mixture. The result is a hearty and flavorful dish that is perfect for breakfast, brunch, or a light dinner. Buena apetito!

Appetizer

Omelette

Spanish Omelette

Ingredients

6 servings

1/2 cup olive oil

1/2 pound potatoes, thinly sliced

salt and pepper to taste

1 large onion, thinly sliced

4 large eggs

2 medium tomatoes - peeled, seeded, and coarsely chopped

2 green onions, chopped

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 498kcal 24%
Fat 35g 53%
Saturated Fat 7g 35%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 250mg 83%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Spanish Omelette

Ingredients

Steps

Nutrition Facts

Comments