Spanish Omelette

Name: Spanish Omelette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 cup olive oil; 1/2 pound potatoes, thinly sliced; salt and pepper to taste; 1 large onion, thinly sliced; 4 large eggs; 2 medium tomatoes - peeled, seeded, and coarsely chopped; 2 green onions, chopped

Prep 20m

Cook 30m

Total 50m

This classic Spanish omelette is made with thinly sliced potatoes, onions, and tomatoes, all cooked in olive oil and folded into a fluffy egg mixture. The result is a hearty and flavorful dish that is perfect for breakfast, brunch, or a light dinner. Buena apetito!

Appetizer

Omelette

Spanish Omelette

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1/2 cup olive oil

1/2 pound potatoes, thinly sliced

salt and pepper to taste

1 large onion, thinly sliced

4 large eggs

2 medium tomatoes - peeled, seeded, and coarsely chopped

2 green onions, chopped

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

495kcal

24%
Fat

42g

2%
Saturated Fat

6g

0%
Carbohydrates

24g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

7g

0%
Cholesterol

155mg

7%
Sodium

160mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Spanish Omelette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts