Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 457kcal 22%
Fat 26g 40%
Saturated Fat 11g 55%
Carbohydrates 37g 12%
Fiber 3g 12%
Sugar 3g 6%
Protein 18g 36%
Cholesterol 76mg 25%
Sodium 595mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Empanadas

Name: Beef Empanadas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20
Ingredients: 1 cup water; 1 1/2 sticks (170 grams) unsalted butter; 2 3/4 cups (349 grams) all-purpose flour; 2 teaspoons salt; Pinch of paprika; 3 tablespoons olive oil, (divided); 1 pound ground beef (85-90% lean); 1 small yellow onion, (peeled and minced); ½ red bell pepper, (cored, seeded, and finely diced); ½ green bell pepper, (cored, seeded, and finely diced); ½ cup frozen peas; 2 cloves garlic, (finely minced); 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground cumin; ¼ cup beef broth; 1-2 tablespoons tomato paste, (to preference); 1 small russet potato, (peeled, finely diced, and boiled*); 3 scallions, (trimmed and chopped); 1/2 cup shredded monterey jack cheese (or “Mexican blend” cheese), (optional); 1 egg; 3 tablespoons water

Prep 30m

Cook 20m

Total 50m

This savory beef empanadas recipe features a flavorful ground beef and vegetable filling enclosed in a flaky pastry crust. Perfect for a delicious, portable meal or snack.

Empanadas

Beef Empanadas

Nutrition Facts

Beef Empanadas

Ingredients

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Nutrition Facts

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