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Beef Empanadas

Prep Time

30m

Cook Time

20m

Total Time

50m

This savory beef empanadas recipe features a flavorful ground beef and vegetable filling enclosed in a flaky pastry crust. Perfect for a delicious, portable meal or snack.

Empanadas

Beef Empanadas

handletheheat.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 20

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1 cup water

1 1/2 sticks (170 grams) unsalted butter

2 3/4 cups (349 grams) all-purpose flour

2 teaspoons salt

Pinch of paprika

3 tablespoons olive oil, (divided)

1 pound ground beef (85-90% lean)

1 small yellow onion, (peeled and minced)

½ red bell pepper, (cored, seeded, and finely diced)

½ green bell pepper, (cored, seeded, and finely diced)

½ cup frozen peas

2 cloves garlic, (finely minced)

1 teaspoon oregano

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon red pepper flakes

1/2 teaspoon ground white pepper

1/2 teaspoon ground cumin

¼ cup beef broth

1-2 tablespoons tomato paste, (to preference)

1 small russet potato, (peeled, finely diced, and boiled*)

3 scallions, (trimmed and chopped)

1/2 cup shredded monterey jack cheese (or “Mexican blend” cheese), (optional)

1 egg

3 tablespoons water

Steps

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Nutrition Facts

Calories

293kcal

14%
Fat

15g

0%
Saturated Fat

6g

0%
Carbohydrates

28g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

54mg

2%
Sodium

195mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Empanadas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts