Name: Beef Empanadas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20
Ingredients: 1 cup water; 1 1/2 sticks (170 grams) unsalted butter; 2 3/4 cups (349 grams) all-purpose flour; 2 teaspoons salt; Pinch of paprika; 3 tablespoons olive oil, (divided); 1 pound ground beef (85-90% lean); 1 small yellow onion, (peeled and minced); ½ red bell pepper, (cored, seeded, and finely diced); ½ green bell pepper, (cored, seeded, and finely diced); ½ cup frozen peas; 2 cloves garlic, (finely minced); 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground cumin; ¼ cup beef broth; 1-2 tablespoons tomato paste, (to preference); 1 small russet potato, (peeled, finely diced, and boiled*); 3 scallions, (trimmed and chopped); 1/2 cup shredded monterey jack cheese (or “Mexican blend” cheese), (optional); 1 egg; 3 tablespoons water

Ingredients

(Servings: 20)

1 cup water

1 1/2 sticks (170 grams) unsalted butter

2 3/4 cups (349 grams) all-purpose flour

2 teaspoons salt

Pinch of paprika

3 tablespoons olive oil, (divided)

1 pound ground beef (85-90% lean)

1 small yellow onion, (peeled and minced)

½ red bell pepper, (cored, seeded, and finely diced)

½ green bell pepper, (cored, seeded, and finely diced)

½ cup frozen peas

2 cloves garlic, (finely minced)

1 teaspoon oregano

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon red pepper flakes

1/2 teaspoon ground white pepper

1/2 teaspoon ground cumin

¼ cup beef broth

1-2 tablespoons tomato paste, (to preference)

1 small russet potato, (peeled, finely diced, and boiled*)

3 scallions, (trimmed and chopped)

1/2 cup shredded monterey jack cheese (or “Mexican blend” cheese), (optional)

1 egg

3 tablespoons water

Beef Empanadas

Ingredients

Steps

Nutrition Facts

Comments

Beef Empanadas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts