Name: Tex-Mex Chicken Chorizo Empanadas
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 30
Ingredients: 1 medium sweet onion (diced); 1 small jalapeno pepper (seeded and diced); 1 small red bell pepper (seeded and diced); 3 clove garlic (minced); olive oil; salt and black pepper; 1 lb ground chicken; 12 oz ground chorizo (casings removed); 3 Tbsp taco seasoning; 2 tsp ground cumin; 1/2 cup sweet corn; 4 oz onion and chive cream cheese; 1 Tbsp chopped fresh cilantro; 2 17.3 oz package puff pastry [4 sheets] (thawed but still cold); 1 large egg (beaten)

Ingredients

(Servings: 30)

1 medium sweet onion (diced)

1 small jalapeno pepper (seeded and diced)

1 small red bell pepper (seeded and diced)

3 clove garlic (minced)

olive oil

salt and black pepper

1 lb ground chicken

12 oz ground chorizo (casings removed)

3 Tbsp taco seasoning

2 tsp ground cumin

1/2 cup sweet corn

4 oz onion and chive cream cheese

1 Tbsp chopped fresh cilantro

2 17.3 oz package puff pastry [4 sheets] (thawed but still cold)

1 large egg (beaten)

Tex-Mex Chicken Chorizo Empanadas

Ingredients

Steps

Nutrition Facts

Comments

Tex-Mex Chicken Chorizo Empanadas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts