Name: The Best Tex-Mex Migas Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Ingredients: 12 large eggs; 1/4 cup milk; 1/2 teaspooneach: ground cumin, fine sea salt, freshly-cracked black pepper; 1 tablespoon olive oil; 1 small white onion, peeled anddiced; 1 jalapeño, seeded andfinely chopped; 3 cloves garlic, minced; 2 large handfuls corn tortilla chips, roughly crumbled; 2/3 cup salsa,homemadeor store-bought; 2/3cup shreddedMexican-blend cheese, plus extra for serving; toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, extra salsa

Prep 8m

Cook 12m

Total 20m

About This Recipe

This Tex-Mex Migas recipe is a flavorful and satisfying breakfast dish. With eggs, spices, onion, jalapeño, garlic, and tortilla chips all cooked together, this dish is bursting with flavor. Top with salsa, cheese, cilantro, onion, avocado, and tomato for an extra punch of taste.

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12 large eggs

1/4 cup milk

1/2 teaspooneach: ground cumin, fine sea salt, freshly-cracked black pepper

1 tablespoon olive oil

1 small white onion, peeled anddiced

1 jalapeño, seeded andfinely chopped

3 cloves garlic, minced

2 large handfuls corn tortilla chips, roughly crumbled

2/3 cup salsa,homemadeor store-bought

2/3cup shreddedMexican-blend cheese, plus extra for serving

toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, extra salsa

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Nutrition Facts

Calories

504kcal

25%
Fat

35g

1%
Saturated Fat

11g

0%
Carbohydrates

28g

1%
Fiber

2g

0%
Sugar

4g

0%
Protein

26g

1%
Cholesterol

377mg

18%
Sodium

552mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Tex-Mex Migas Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts