Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 584kcal 29%
Fat 26g 40%
Saturated Fat 9g 45%
Carbohydrates 57g 19%
Fiber 9g 36%
Sugar 14g 28%
Protein 30g 60%
Cholesterol 80mg 26%
Sodium 1,467mg 61%

Percent Daily Values are based on a 2,000 calorie diet.

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Tex-Mex Turkey Soup

Name: Tex-Mex Turkey Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive oil; ½ cup minced onion; 3 cloves garlic, minced; 2 teaspoons chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; 4 cups water; 4 cups shredded cooked turkey; 1 (28 ounce) can diced tomatoes; 1 (10.75 ounce) can condensed tomato soup; 1 cup salsa; 3 chicken bouillon cubes; 1 tablespoon dried parsley; 2 cups frozen corn; 1 (14 ounce) can black beans, rinsed, drained; ½ cup sour cream; ¼ cup chopped fresh cilantro; Toppings:; 6 cups corn tortilla chips, crushed; 1 cup shredded Cheddar-Monterey Jack cheese blend; ¾ cup chopped green onion; ½ cup chopped fresh cilantro; ½ cup sour cream

Prep 10m

Cook 40m

Total 50m

This Tex-Mex Turkey Soup is a hearty and flavorful soup with shredded turkey, diced tomatoes, corn, black beans, and savory spices. Topped with crushed tortilla chips, cheese, and a dollop of sour cream, it's a delicious and satisfying meal that is perfect for a cozy night in.

Nutrition Facts

Tex-Mex Turkey Soup

Ingredients

Toppings

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Nutrition Facts

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