Name: Tex-Mex Turkey Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive oil; ½ cup minced onion; 3 cloves garlic, minced; 2 teaspoons chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; 4 cups water; 4 cups shredded cooked turkey; 1 (28 ounce) can diced tomatoes; 1 (10.75 ounce) can condensed tomato soup; 1 cup salsa; 3 chicken bouillon cubes; 1 tablespoon dried parsley; 2 cups frozen corn; 1 (14 ounce) can black beans, rinsed, drained; ½ cup sour cream; ¼ cup chopped fresh cilantro; Toppings:; 6 cups corn tortilla chips, crushed; 1 cup shredded Cheddar-Monterey Jack cheese blend; ¾ cup chopped green onion; ½ cup chopped fresh cilantro; ½ cup sour cream

Ingredients

(Servings: 6)

1 tablespoon olive oil

½ cup minced onion

3 cloves garlic, minced

2 teaspoons chili powder

½ teaspoon ground cumin

½ teaspoon dried oregano

4 cups water

4 cups shredded cooked turkey

1 (28 ounce) can diced tomatoes

1 (10.75 ounce) can condensed tomato soup

1 cup salsa

3 chicken bouillon cubes

1 tablespoon dried parsley

2 cups frozen corn

1 (14 ounce) can black beans, rinsed, drained

½ cup sour cream

¼ cup chopped fresh cilantro

6 cups corn tortilla chips, crushed

1 cup shredded Cheddar-Monterey Jack cheese blend

¾ cup chopped green onion

½ cup chopped fresh cilantro

½ cup sour cream

Tex-Mex Turkey Soup

Ingredients

Toppings

Steps

Nutrition Facts

Comments

Tex-Mex Turkey Soup

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts