Foryoueats: Tex-Mex Turkey Soup

1 tablespoon olive oil

½ cup minced onion

3 cloves garlic, minced

2 teaspoons chili powder

½ teaspoon ground cumin

½ teaspoon dried oregano

4 cups water

4 cups shredded cooked turkey

1 (28 ounce) can diced tomatoes

1 (10.75 ounce) can condensed tomato soup

1 cup salsa

3 chicken bouillon cubes

1 tablespoon dried parsley

2 cups frozen corn

1 (14 ounce) can black beans, rinsed, drained

½ cup sour cream

¼ cup chopped fresh cilantro

6 cups corn tortilla chips, crushed

1 cup shredded Cheddar-Monterey Jack cheese blend

¾ cup chopped green onion

½ cup chopped fresh cilantro

½ cup sour cream

Tex-Mex Turkey Soup