Tex-Mex Taco Salad
Prep
5m
Cook
20m
Total
25m
This Tex-Mex Taco Salad is a flavorful and satisfying dish that combines seasoned ground beef, black beans, and Pepperjack Velveeta with fresh spinach or lettuce, salsa, crumbled Cotija cheese, and crushed tortilla chips. Top it off with a dollop of sour cream for a delicious and filling meal.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 705kcal 35%
-
Fat 37g 56%
-
Saturated Fat 15g 75%
-
Carbohydrates 55g 18%
-
Fiber 11g 44%
-
Sugar 8g 16%
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Protein 37g 74%
-
Cholesterol 110mg 36%
-
Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Other possible add-ins would be bell peppers, corn, or avocados!
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