Tex-Mex Taco Salad
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This Tex-Mex Taco Salad is a flavorful and satisfying dish that combines seasoned ground beef, black beans, and Pepperjack Velveeta with fresh spinach or lettuce, salsa, crumbled Cotija cheese, and crushed tortilla chips. Top it off with a dollop of sour cream for a delicious and filling meal.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories705kcal35%
-
Fat37g56%
-
Saturated Fat15g75%
-
Carbohydrates55g18%
-
Fiber11g44%
-
Sugar8g16%
-
Protein37g74%
-
Cholesterol110mg36%
-
Sodium1,200mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Other possible add-ins would be bell peppers, corn, or avocados!
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