Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

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Prep Time
24h 15m
Cook Time
11h
Total Time
35h 15m
This delicious Corned Beef Brisket recipe is perfect for celebrating St. Patrick's Day. With tender, flavorful meat and a mix of hearty vegetables including potatoes, cabbage, and carrots, this dish is a holiday favorite.
Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day Image
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Ingredients

Servings: 10
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Steps

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Nutrition Facts

  • Calories
    1,850kcal
    92%
  • Fat
    71g
    3%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    153g
    7%
  • Fiber
    27g
    1%
  • Sugar
    25g
    1%
  • Protein
    96g
    4%
  • Cholesterol
    253mg
    12%
  • Sodium
    7,384mg
    369%
Percent Daily Values are based on a 2,000 calorie diet.
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