Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

Name: Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
Prep time: 1455 min
Cook time: 660 min
Total time: 2115 min
Yield: 10
Ingredients: 1 whole flat or point cut beef brisket, trimmed, about 2250 grams/5 pounds; 100 grams/3 1/2 ounces (about 3/4 cup) Diamond Crystal kosher salt; 10 grams/.325 ounces (about 1 1/2 teaspoons) of pink salt or 7.5 grams/.25 ounces (about 2 teaspoons) saltpeter; 30 grams/1 ounce (about 2 tablespoons) packed brown sugar; 2 tablespoons whole black peppercorns; 2 tablespoons yellow mustard seeds; 2 tablespoons whole coriander seeds; 1 tablespoon allspice berries; 6 whole cloves; 1 tablespoon ground ginger; 6 bay leaves, roughly torn; 2 pounds carrots, peeled and roughly chopped; 2 pounds russet potatoes, peeled and roughly diced; 1 whole head white or green cabbage, cut into 6 to 8 wedges (2 to 3 pounds total)