Name: Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
Prep time: 1455 min
Cook time: 660 min
Total time: 2115 min
Yield: 10
Ingredients: 1 whole flat or point cut beef brisket, trimmed, about 2250 grams/5 pounds; 100 grams/3 1/2 ounces (about 3/4 cup) Diamond Crystal kosher salt; 10 grams/.325 ounces (about 1 1/2 teaspoons) of pink salt or 7.5 grams/.25 ounces (about 2 teaspoons) saltpeter; 30 grams/1 ounce (about 2 tablespoons) packed brown sugar; 2 tablespoons whole black peppercorns; 2 tablespoons yellow mustard seeds; 2 tablespoons whole coriander seeds; 1 tablespoon allspice berries; 6 whole cloves; 1 tablespoon ground ginger; 6 bay leaves, roughly torn; 2 pounds carrots, peeled and roughly chopped; 2 pounds russet potatoes, peeled and roughly diced; 1 whole head white or green cabbage, cut into 6 to 8 wedges (2 to 3 pounds total)

Prep Time

24h 15m

Cook Time

11h

Total Time

35h 15m

This delicious Corned Beef Brisket recipe is perfect for celebrating St. Patrick's Day. With tender, flavorful meat and a mix of hearty vegetables including potatoes, cabbage, and carrots, this dish is a holiday favorite.