Corned Beef and Cabbage Grilled Cheese on Rye
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This flavorful grilled cheese sandwich is a unique twist on the classic Irish dish. Tender corned beef, sautéed cabbage, and sharp cheddar cheese are sandwiched between slices of hearty rye bread and grilled to perfection. The perfect way to enjoy St. Patrick's Day leftovers!
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Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,583kcal79%
-
Fat94g4%
-
Saturated Fat50g2%
-
Carbohydrates101g5%
-
Fiber12g0%
-
Sugar13g0%
-
Protein92g4%
-
Cholesterol278mg13%
-
Sodium2,897mg144%
Percent Daily Values are based on a 2,000 calorie diet.
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