Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 740kcal 37%
Fat 42g 64%
Saturated Fat 19g 95%
Carbohydrates 48g 16%
Fiber 6g 24%
Sugar 6g 12%
Protein 38g 76%
Cholesterol 140mg 46%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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Corned Beef and Cabbage Grilled Cheese on Rye

Name: Corned Beef and Cabbage Grilled Cheese on Rye
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup butter plus more for spreading; 1 head green cabbage chopped; Salt and Pepper to taste; 1 pound sliced corned beef; 2 cups shredded cheddar cheese; 1 loaf rye bread sliced

Prep 5m

Cook 15m

Total 20m

This flavorful grilled cheese sandwich is a unique twist on the classic Irish dish. Tender corned beef, sautéed cabbage, and sharp cheddar cheese are sandwiched between slices of hearty rye bread and grilled to perfection. The perfect way to enjoy St. Patrick's Day leftovers!

Ingredients

4 servings

1/4 cup butter plus more for spreading

1 head green cabbage chopped

Salt and Pepper to taste

1 pound sliced corned beef

2 cups shredded cheddar cheese

1 loaf rye bread sliced

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 740kcal 37%
Fat 42g 64%
Saturated Fat 19g 95%
Carbohydrates 48g 16%
Fiber 6g 24%
Sugar 6g 12%
Protein 38g 76%
Cholesterol 140mg 46%
Sodium 1,700mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Corned Beef and Cabbage Grilled Cheese on Rye

Ingredients

Steps

Nutrition Facts

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