Corned Beef and Cabbage Grilled Cheese on Rye

Name: Corned Beef and Cabbage Grilled Cheese on Rye
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup butter plus more for spreading; 1 head green cabbage chopped; Salt and Pepper to taste; 1 pound sliced corned beef; 2 cups shredded cheddar cheese; 1 loaf rye bread sliced

Prep Time

Cook Time

15m

Total Time

20m

This flavorful grilled cheese sandwich is a unique twist on the classic Irish dish. Tender corned beef, sautéed cabbage, and sharp cheddar cheese are sandwiched between slices of hearty rye bread and grilled to perfection. The perfect way to enjoy St. Patrick's Day leftovers!

Corned Beef and Cabbage Grilled Cheese on Rye Image

thestayathomechef.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1/4 cup butter plus more for spreading

1 head green cabbage chopped

Salt and Pepper to taste

1 pound sliced corned beef

2 cups shredded cheddar cheese

1 loaf rye bread sliced

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,583kcal

79%
Fat

94g

4%
Saturated Fat

50g

2%
Carbohydrates

101g

5%
Fiber

12g

0%
Sugar

13g

0%
Protein

92g

4%
Cholesterol

278mg

13%
Sodium

2,897mg

144%

Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef and Cabbage Grilled Cheese on Rye

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts