Name: Corned Beef and Cabbage Soup
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Ingredients: 2 pounds corned beef, with seasoning packet; 3 tablespoons olive oil, divided; 2 large carrots, peeled and diced; 2 stalks celery, diced; 1 medium white onion, peeled and diced; 3 cloves garlic, pressed or minced; 1 (12-ounce) bottle of beer (I used a pale ale); 4 cups beef stock; 1 1/2 pounds Yukon Gold potatoes, diced into bite-sized pieces; 3 cups roughly-chopped green cabbage; 1 bay leaf; fine sea salt and freshly-ground black pepper; chopped fresh parsley or chives, for garnish

2 pounds corned beef, with seasoning packet

3 tablespoons olive oil, divided

2 large carrots, peeled and diced

2 stalks celery, diced

1 medium white onion, peeled and diced

3 cloves garlic, pressed or minced

1 (12-ounce) bottle of beer (I used a pale ale)

4 cups beef stock

1 1/2 pounds Yukon Gold potatoes, diced into bite-sized pieces

3 cups roughly-chopped green cabbage

1 bay leaf

fine sea salt and freshly-ground black pepper

chopped fresh parsley or chives, for garnish

Corned Beef and Cabbage Soup

Ingredients

Steps

Nutrition Facts

Corned Beef and Cabbage Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts