Corned Beef and Cabbage Soup

Name: Corned Beef and Cabbage Soup
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Ingredients: 2 pounds corned beef, with seasoning packet; 3 tablespoons olive oil, divided; 2 large carrots, peeled and diced; 2 stalks celery, diced; 1 medium white onion, peeled and diced; 3 cloves garlic, pressed or minced; 1 (12-ounce) bottle of beer (I used a pale ale); 4 cups beef stock; 1 1/2 pounds Yukon Gold potatoes, diced into bite-sized pieces; 3 cups roughly-chopped green cabbage; 1 bay leaf; fine sea salt and freshly-ground black pepper; chopped fresh parsley or chives, for garnish

Prep Time

30m

Cook Time

1h 30m

Total Time

This hearty Corned Beef and Cabbage Soup is a delicious way to use up leftover corned beef. It's filled with tender pieces of beef, potatoes, carrots, celery, and cabbage, all in a flavorful, beer-infused broth. Top it off with fresh parsley or chives for a comforting and satisfying meal.

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Ingredients

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Nutrition Facts

Ingredients

Servings: 8

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2 pounds corned beef, with seasoning packet

3 tablespoons olive oil, divided

2 large carrots, peeled and diced

2 stalks celery, diced

1 medium white onion, peeled and diced

3 cloves garlic, pressed or minced

1 (12-ounce) bottle of beer (I used a pale ale)

4 cups beef stock

1 1/2 pounds Yukon Gold potatoes, diced into bite-sized pieces

3 cups roughly-chopped green cabbage

1 bay leaf

fine sea salt and freshly-ground black pepper

chopped fresh parsley or chives, for garnish

Steps

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Nutrition Facts

Calories

718kcal

35%
Fat

41g

2%
Saturated Fat

14g

0%
Carbohydrates

34g

1%
Fiber

6g

0%
Sugar

7g

0%
Protein

54g

2%
Cholesterol

127mg

6%
Sodium

1,445mg

72%

Percent Daily Values are based on a 2,000 calorie diet.

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Corned Beef and Cabbage Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts