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Corned Beef and Cabbage Soup
Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This hearty Corned Beef and Cabbage Soup is a delicious way to use up leftover corned beef. It's filled with tender pieces of beef, potatoes, carrots, celery, and cabbage, all in a flavorful, beer-infused broth. Top it off with fresh parsley or chives for a comforting and satisfying meal.
Ingredients
Servings:
8
Scale:
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories718kcal
-
Fat41g
-
Saturated Fat14g
-
Carbohydrates34g
-
Fiber6g
-
Sugar7g
-
Protein54g
-
Cholesterol127mg
-
Sodium1,445mg
Percent Daily Values are based on a 2,000 calorie diet.