Corned Beef and Cabbage Soup
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Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This hearty Corned Beef and Cabbage Soup is a delicious way to use up leftover corned beef. It's filled with tender pieces of beef, potatoes, carrots, celery, and cabbage, all in a flavorful, beer-infused broth. Top it off with fresh parsley or chives for a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories718kcal
-
Fat41g
-
Saturated Fat14g
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Carbohydrates34g
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Fiber6g
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Sugar7g
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Protein54g
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Cholesterol127mg
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Sodium1,445mg
Percent Daily Values are based on a 2,000 calorie diet.