Slow Cooker Corned Beef and Cabbage Soup
Share
Prep Time
12m
Cook Time
4h 28m
Total Time
4h 40m
This slow cooker corned beef and cabbage soup is a hearty and flavorful dish that's perfect for St. Patrick's Day or any time you're craving comfort food. With tender corned beef, savory vegetables, and rich beef broth, it's a satisfying and easy meal to enjoy with the whole family.
Recipe Options
Ingredients
Servings:
7
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thegirlinspired.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories514kcal
-
Fat22g
-
Saturated Fat8g
-
Carbohydrates25g
-
Fiber5g
-
Sugar5g
-
Protein45g
-
Cholesterol114mg
-
Sodium685mg
Percent Daily Values are based on a 2,000 calorie diet.