Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,087kcal 54%
Fat 55g 84%
Saturated Fat 20g 100%
Carbohydrates 40g 13%
Fiber 8g 32%
Sugar 20g 40%
Protein 90g 180%
Cholesterol 250mg 83%
Sodium 2,500mg 104%

Percent Daily Values are based on a 2,000 calorie diet.

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Corned Beef And Cabbage

Name: Corned Beef And Cabbage
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Ingredients: Corned Beef (baked); 3 pounds corned beef (in package); 10 whole cloves; 1/4 cup hot sweet honey mustard; 2 tablespoons brown sugar; Corned Beef (boiled); 3 pounds corned beef (in package, including spice packet); Cabbage (sautéed); Extra virgin olive oil and butter; 1 medium yellow onion, chopped; 1 cloves garlic, minced; 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices; Salt; Cabbage (boiled); 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices; Additional vegetables such as a couple carrots (cut to 1 inch pieces) or several new potatoes (quartered)

Prep 10m

Cook 2h 30m

Total 2h 40m

This wonderful Corned Beef and Cabbage recipe includes a baked and boiled version of corned beef, as well as sautéed and boiled cabbage. The dish is seasoned with hot sweet honey mustard, brown sugar, garlic, and onion, creating a truly delicious and hearty meal.

Nutrition Facts

Corned Beef And Cabbage

Ingredients

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Nutrition Facts

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