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Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)

Name: Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 to 3 pounds corned beef brisket with spice packet; 4 cups Guiness beer or beef broth; 1/4 cup Worcestershire sauce; 2 pounds baby red potatoes; 2 pounds baby carrots; 1 head green cabbage cut into wedges; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Prep 15m

Total 15m

This easy and hearty recipe for Corned Beef and Cabbage can be made on the stovetop or in a slow cooker. The tender corned beef brisket is simmered in Guiness beer or beef broth with potatoes, carrots, and cabbage, creating a comforting and flavorful meal perfect for St. Patrick's Day or any occasion.

Easy Corned Beef and Cabbage (Stovetop or Slow Cooker) Image

thestayathomechef.com

Ingredients

(Servings: 8)

2 to 3 pounds corned beef brisket with spice packet

4 cups Guiness beer or beef broth

1/4 cup Worcestershire sauce

2 pounds baby red potatoes

2 pounds baby carrots

1 head green cabbage cut into wedges

1/2 teaspoon salt

1/2 teaspoon black pepper

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

702kcal

35%
Fat

25g

38%
Saturated Fat

9g

45%
Carbohydrates

58g

19%
Fiber

8g

32%
Sugar

12g

24%
Protein

42g

84%
Cholesterol

145mg

48%
Sodium

1,400mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)

Ingredients

Steps

Nutrition Facts

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