Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 53%
Fat 43%

Fat High 22 g 33%
Saturated Fat High 13 g 65%
Carbohydrates High 60 g 20%
Fiber 2 g 8%
Sugar High 40 g 80%
Protein 5 g 10%
Cholesterol High 80 mg 26%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

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Pumpkin Cake with Cream Cheese Frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¾ cup unsalted butter (1½ sticks), melted; 1½ cups granulated sugar; 4 large eggs; 1 15-oz (425-g) can 100% pure pumpkin; 10 tablespoons unsalted butter at room temperature; 4 oz cream cheese at room temperature; ⅛ teaspoon salt; 1 teaspoon vanilla extract; 3¼ cups confectioners' sugar

Prep 15m

Cook 45m

Total 1h

This moist and flavorful pumpkin cake is topped with a rich and creamy cream cheese frosting, making it the perfect dessert for fall. The combination of cinnamon, cloves, and nutmeg in the cake creates a deliciously spiced flavor that pairs perfectly with the tangy sweetness of the frosting.

Pumpkin Cake

Nutrition Facts

Pumpkin Cake with Cream Cheese Frosting

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

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