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Pumpkin Cake with Cream Cheese Frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: For the Cake:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¾ cup unsalted butter (1½ sticks), melted; 1½ cups granulated sugar; 4 large eggs; 1 15-oz (425-g) can 100% pure pumpkin; For the Frosting:; 10 tablespoons unsalted butter at room temperature; 4 oz cream cheese at room temperature; ⅛ teaspoon salt; 1 teaspoon vanilla extract; 3¼ cups confectioners' sugar

Prep 15m

Cook 45m

Total 1h

This moist and flavorful pumpkin cake is topped with a rich and creamy cream cheese frosting, making it the perfect dessert for fall. The combination of cinnamon, cloves, and nutmeg in the cake creates a deliciously spiced flavor that pairs perfectly with the tangy sweetness of the frosting.

Pumpkin Cake

onceuponachef.com

Pumpkin Cake with Cream Cheese Frosting

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

Pumpkin Cake with Cream Cheese Frosting

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts