Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: For the Cake:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¾ cup unsalted butter (1½ sticks), melted; 1½ cups granulated sugar; 4 large eggs; 1 15-oz (425-g) can 100% pure pumpkin; For the Frosting:; 10 tablespoons unsalted butter at room temperature; 4 oz cream cheese at room temperature; ⅛ teaspoon salt; 1 teaspoon vanilla extract; 3¼ cups confectioners' sugar

Ingredients

(Servings: 16)

2 cups all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¾ cup unsalted butter (1½ sticks), melted

1½ cups granulated sugar

4 large eggs

1 15-oz (425-g) can 100% pure pumpkin

10 tablespoons unsalted butter at room temperature

4 oz cream cheese at room temperature

⅛ teaspoon salt

1 teaspoon vanilla extract

3¼ cups confectioners' sugar

Pumpkin Cake with Cream Cheese Frosting

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

Comments

Pumpkin Cake with Cream Cheese Frosting

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts