Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16
Ingredients: For the Cake:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¾ cup unsalted butter (1½ sticks), melted; 1½ cups granulated sugar; 4 large eggs; 1 15-oz (425-g) can 100% pure pumpkin; For the Frosting:; 10 tablespoons unsalted butter at room temperature; 4 oz cream cheese at room temperature; ⅛ teaspoon salt; 1 teaspoon vanilla extract; 3¼ cups confectioners' sugar

2 cups all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¾ cup unsalted butter (1½ sticks), melted

1½ cups granulated sugar

4 large eggs

1 15-oz (425-g) can 100% pure pumpkin

10 tablespoons unsalted butter at room temperature

4 oz cream cheese at room temperature

⅛ teaspoon salt

1 teaspoon vanilla extract

3¼ cups confectioners' sugar

Pumpkin Cake with Cream Cheese Frosting

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts