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Pumpkin Cake with Cream Cheese Frosting

Prep Time
15m
Cook Time
45m
Total Time
1h
This moist and flavorful pumpkin cake is topped with a rich and creamy cream cheese frosting, making it the perfect dessert for fall. The combination of cinnamon, cloves, and nutmeg in the cake creates a deliciously spiced flavor that pairs perfectly with the tangy sweetness of the frosting.
Pumpkin Cake with Cream Cheese Frosting Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 16
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For The Cake

For The Frosting

Steps

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Nutrition Facts

  • Calories
    586kcal
    29%
  • Fat
    23g
    1%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    91g
    4%
  • Fiber
    1g
    0%
  • Sugar
    65g
    3%
  • Protein
    4g
    0%
  • Cholesterol
    71mg
    3%
  • Sodium
    162mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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