Grilled Shrimp With Chermoula Recipe

Name: Grilled Shrimp With Chermoula Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 1/2 pounds (1kg) large shrimp, peeled and deveined; 1/2 teaspoon baking soda; 1 tablespoon (15g) kosher salt, plus more to taste; 1 teaspoon (5g) sugar; 2 medium cloves garlic, minced; 2 tablespoons (30ml) extra-virgin olive oil; 1 recipe Chermoula

Prep 10m

Cook 30m

Total 40m

This grilled shrimp with chermoula recipe is a flavorful and refreshing dish that is perfect for a summer barbecue. The shrimp is marinated in a zesty chermoula sauce before being grilled to perfection. With a squeeze of lemon and a sprinkle of salt, it's a dish that is bursting with flavor.