Name: Deep-Fried Morel Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 20 large fresh morel mushrooms; 1 ½ cups milk; 1 large egg; ½ cup all-purpose flour; ½ cup Italian cracker crumbs; 1 teaspoon paprika; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper, or more to taste; ¼ teaspoon dried oregano; ⅛ teaspoon dried thyme; ⅛ teaspoon ground cumin; 1 quart vegetable oil for frying, or as needed

Ingredients

(Servings: 4)

20 large fresh morel mushrooms

1 ½ cups milk

1 large egg

½ cup all-purpose flour

½ cup Italian cracker crumbs

1 teaspoon paprika

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper, or more to taste

¼ teaspoon dried oregano

⅛ teaspoon dried thyme

⅛ teaspoon ground cumin

1 quart vegetable oil for frying, or as needed

Deep-Fried Morel Mushrooms

Ingredients

Steps

Nutrition Facts

Comments

Deep-Fried Morel Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts