Foryoueats: Crab-Stuffed Lobster Tail

2 lobster tails, split along the center top

2 teaspoons butter, melted

1/2 cup jumbo lump crabmeat

1/4 cup clarified butter, at room temperature

15 buttery round crackers, crushed

1 tablespoon chopped fresh parsley leaves

1 tablespoon fresh lemon juice

1 teaspoon seafood seasoning (such as Old Bay®)

1 teaspoon lemon zest

1 clove garlic, minced

1/4 teaspoon salt, or to taste

1/4 teaspoon freshly ground white pepper, or to taste

Crab-Stuffed Lobster Tail