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Lobster Roll

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This delicious lobster roll recipe combines tender lobster meat with a zesty mix of mayonnaise, celery, lemon, chives, and hot sauce. Served in a buttered split-top bun, this New England classic is perfect for a summer lunch or dinner. Add lettuce for extra crunch and enjoy the taste of the coast.

Ingredients

Servings: 4 servings
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Steps

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Nutrition Facts

  • Calories
    467kcal
    23%
  • Fat
    32g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    146mg
    7%
  • Sodium
    807mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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