Foryoueats: Lobster Roll

1 lb cooked lobster meat (, or meat from 2 or 3 medium size lobsters)

2-3 Tablespoons mayonnaise

1 celery rib (finely diced, optional)

½ teaspoon lemon zest

½ Tablespoon lemon juice

1 Tablespoon chives

1 dash Hot sauce

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 tablespoons butter

4 New England-style split top buns*

lettuce leaves (, optional, for serving)

Lobster Roll