Name: Lobster Roll
Yield: 4 servings
Ingredients: 1 lb cooked lobster meat (, or meat from 2 or 3 medium size lobsters); 2-3 Tablespoons mayonnaise; 1 celery rib (finely diced, optional); ½ teaspoon lemon zest; ½ Tablespoon lemon juice; 1 Tablespoon chives; 1 dash Hot sauce; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 4 tablespoons butter; 4 New England-style split top buns*; lettuce leaves (, optional, for serving)

Ingredients

(Servings: 4 servings)

1 lb cooked lobster meat (, or meat from 2 or 3 medium size lobsters)

2-3 Tablespoons mayonnaise

1 celery rib (finely diced, optional)

½ teaspoon lemon zest

½ Tablespoon lemon juice

1 Tablespoon chives

1 dash Hot sauce

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 tablespoons butter

4 New England-style split top buns*

lettuce leaves (, optional, for serving)

Lobster Roll

Ingredients

Steps

Nutrition Facts

Comments

Lobster Roll

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts