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Lobster Roll
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This delicious lobster roll recipe combines tender lobster meat with a zesty mix of mayonnaise, celery, lemon, chives, and hot sauce. Served in a buttered split-top bun, this New England classic is perfect for a summer lunch or dinner. Add lettuce for extra crunch and enjoy the taste of the coast.
Ingredients
Servings:
4 servings
Scale:
Scale
0.25
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories467kcal23%
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Fat32g1%
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Saturated Fat16g0%
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Carbohydrates28g1%
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Fiber2g0%
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Sugar2g0%
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Protein15g0%
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Cholesterol146mg7%
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Sodium807mg40%
Percent Daily Values are based on a 2,000 calorie diet.