Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 658kcal 32%
Fat 43g 66%
Saturated Fat 21g 105%
Carbohydrates 42g 14%
Fiber 2g 8%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 175mg 58%
Sodium 1,013mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Lobster Roll

Name: Lobster Roll
Yield: 4 servings
Ingredients: 1 lb cooked lobster meat (, or meat from 2 or 3 medium size lobsters); 2-3 Tablespoons mayonnaise; 1 celery rib (finely diced, optional); ½ teaspoon lemon zest; ½ Tablespoon lemon juice; 1 Tablespoon chives; 1 dash Hot sauce; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 4 tablespoons butter; 4 New England-style split top buns*; lettuce leaves (, optional, for serving)

This delicious lobster roll recipe combines tender lobster meat with a zesty mix of mayonnaise, celery, lemon, chives, and hot sauce. Served in a buttered split-top bun, this New England classic is perfect for a summer lunch or dinner. Add lettuce for extra crunch and enjoy the taste of the coast.

Nutrition Facts

Lobster Roll

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Nutrition Facts

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