Mini Key Lime Pies

Name: Mini Key Lime Pies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 6 Tablespoons (85g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; Filling:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 4large egg yolks; one 14-ounce can (396g) full-fat sweetened condensed milk; 1/2 cup (120ml) key lime juice*; optional: lime slices and whipped cream for garnish

Prep Time

30m

Cook Time

20m

Total Time

50m

This recipe for Mini Key Lime Pies features a graham cracker crust, creamy key lime filling, and is topped with optional whipped cream and lime slices. The perfect bite-sized dessert for any occasion, these pies are sure to be a crowd-pleaser.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

Crust

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

6 Tablespoons (85g) unsalted butter, melted

1/4 cup (50g) granulated sugar

Filling

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

4large egg yolks

one 14-ounce can (396g) full-fat sweetened condensed milk

1/2 cup (120ml) key lime juice*

optional: lime slices and whipped cream for garnish

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

222kcal

11%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

25g

1%
Fiber

0g

0%
Sugar

19g

0%
Protein

3g

0%
Cholesterol

54mg

2%
Sodium

91mg

4%

Percent Daily Values are based on a 2,000 calorie diet.