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Mini Key Lime Pies

Name: Mini Key Lime Pies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Ingredients: Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 6 Tablespoons (85g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; Filling:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 4large egg yolks; one 14-ounce can (396g) full-fat sweetened condensed milk; 1/2 cup (120ml) key lime juice*; optional: lime slices and whipped cream for garnish

Prep 30m

Cook 20m

Total 50m

sallysbakingaddiction.com

Ingredients

(Servings: 16)

Crust

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

6 Tablespoons (85g) unsalted butter, melted

1/4 cup (50g) granulated sugar

Filling

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

4large egg yolks

one 14-ounce can (396g) full-fat sweetened condensed milk

1/2 cup (120ml) key lime juice*

optional: lime slices and whipped cream for garnish

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

13g

20%
Saturated Fat

7g

35%
Carbohydrates

30g

10%
Fiber

1g

4%
Sugar

25g

50%
Protein

4g

8%
Cholesterol

60mg

20%
Sodium

100mg

4%

Percent Daily Values are based on a 2,000 calorie diet.