Nut-Free Granola
Prep
10m
Cook
25m
Total
35m
This nut-free granola recipe is a crunchy and delicious option for those with nut allergies. It features a combination of oats and small seeds, sweetened with honey and flavored with vanilla and cinnamon. Enjoy it as a breakfast cereal or a topping for yogurt and fruit.
Ingredients
16 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 315kcal 15%
-
Fat 17g 26%
-
Saturated Fat 2g 10%
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Carbohydrates 37g 12%
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Fiber 5g 20%
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Sugar 17g 34%
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Protein 7g 14%
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Cholesterol 0mg 0%
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Sodium 75mg 3%
Percent Daily Values are based on a 2,000 calorie diet.
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