Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 677kcal 33%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 85g 28%
Fiber 9g 36%
Sugar 7g 14%
Protein 27g 54%
Cholesterol 58mg 19%
Sodium 470mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta with Pea Sauce

Name: Pasta with Pea Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; ½ cup minced onion; 2 cups frozen petite peas; 1 pound pasta; 2 tablespoons butter; ½ cup cottage cheese (or ricotta cheese); ¼ cup grated Parmesan cheese; ¼ cup cream; salt, pepper, freshly grated lemon zest, minced fresh basil, minced fresh mint, crumbled goat cheese (optional as desired)

Prep 5m

Cook 8m

Total 13m

This creamy pasta dish features a vibrant pea sauce blended with garlic, onion, and a touch of cream. Tossed with your favorite pasta and finished with a sprinkle of Parmesan, herbs, and optional goat cheese, it's a delicious and satisfying meal for any night of the week.

Nutrition Facts

Pasta with Pea Sauce

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