Ham Salad Recipe

Name: Ham Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 cups (405 g) cooked ham, very finely diced; 1 tablespoon finely diced dill pickle; 1 tablespoon finely diced yellow onion; 1 cup (232 g) mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; ¼ teaspoon black pepper; crackers and chips, for serving

Prep Time

10m

Cook Time

Total Time

10m

This savory ham salad recipe is the perfect way to use up leftover ham. Finely diced ham is paired with dill pickle, onion, mayonnaise, Dijon mustard, and Worcestershire sauce for a flavorful and creamy salad. Serve with crackers and chips for a delicious appetizer or snack.

Ham Salad Recipe

iamhomesteader.com

Recipe Options

Ingredients

Servings: 4

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3 cups (405 g) cooked ham, very finely diced

1 tablespoon finely diced dill pickle

1 tablespoon finely diced yellow onion

1 cup (232 g) mayonnaise

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

¼ teaspoon black pepper

crackers and chips, for serving

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

698kcal

34%
Fat

59g

2%
Saturated Fat

9g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

36g

1%
Cholesterol

99mg

4%
Sodium

1,409mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Ham Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts