Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 475kcal 23%
Fat 43g 66%
Saturated Fat 7g 35%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 6g 12%
Protein 14g 28%
Cholesterol 70mg 23%
Sodium 1,060mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Ham Salad Recipe

Name: Ham Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 cups (405 g) cooked ham, very finely diced; 1 tablespoon finely diced dill pickle; 1 tablespoon finely diced yellow onion; 1 cup (232 g) mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; ¼ teaspoon black pepper; crackers and chips, for serving

Prep 10m

Total 10m

This savory ham salad recipe is the perfect way to use up leftover ham. Finely diced ham is paired with dill pickle, onion, mayonnaise, Dijon mustard, and Worcestershire sauce for a flavorful and creamy salad. Serve with crackers and chips for a delicious appetizer or snack.

Ham Salad Recipe

Ingredients

4 servings

3 cups (405 g) cooked ham, very finely diced

1 tablespoon finely diced dill pickle

1 tablespoon finely diced yellow onion

1 cup (232 g) mayonnaise

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

¼ teaspoon black pepper

crackers and chips, for serving

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 475kcal 23%
Fat 43g 66%
Saturated Fat 7g 35%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 6g 12%
Protein 14g 28%
Cholesterol 70mg 23%
Sodium 1,060mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Ham Salad Recipe

Ingredients

Steps

Nutrition Facts

Comments