Ham And Egg Cups
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This simple and delicious recipe for ham and egg cups combines savory slices of ham, gooey Gruyere cheese, and fresh herbs, all baked to perfection in a muffin tin. With just a handful of ingredients, it's the perfect way to start the day with a protein-packed breakfast.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
3)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories151kcal7%
-
Fat10g0%
-
Saturated Fat4g0%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein12g0%
-
Cholesterol200mg10%
-
Sodium306mg15%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.