Ham And Egg Cups

Prep Time

10m

Cook Time

20m

Total Time

30m

This simple and delicious recipe for ham and egg cups combines savory slices of ham, gooey Gruyere cheese, and fresh herbs, all baked to perfection in a muffin tin. With just a handful of ingredients, it's the perfect way to start the day with a protein-packed breakfast.

Breakfast

Ham

Egg

allrecipes.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

nonstick cooking spray

3 thin slices ham

¼ cup shredded Gruyere cheese

3 large eggs

1 tablespoon milk, or as needed

3 leaves fresh basil, torn

½ teaspoon chopped fresh chives, or to taste

salt and freshly ground black pepper to taste

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

151kcal

7%
Fat

10g

0%
Saturated Fat

4g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

12g

0%
Cholesterol

200mg

10%
Sodium

306mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Ham And Egg Cups

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts