Name: Egg, Ham and Cheese Crepe Pockets
Yield: 10
Ingredients: Ingredients for Crepes:; ½ cup warm water; 1 cup milk, any kind; 4 large eggs; 4 Tbsp unsalted butter, melted. Plus more to sauté.; 1 cup all-purpose flour, you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose; 1 tsp sugar; Pinch salt; Ingredients for Filling:; 1-2 Tbsp dijon mustard; 1/3 lb Good quality deli ham, cut into strips; 10 large eggs scrambled with 4 Tbsp heavy cream or milk; 8 oz medium cheddar cheese, shredded

Ingredients

(Servings: 10)

½ cup warm water

1 cup milk, any kind

4 large eggs

4 Tbsp unsalted butter, melted. Plus more to sauté.

1 cup all-purpose flour, you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose

1 tsp sugar

Pinch salt

1-2 Tbsp dijon mustard

1/3 lb Good quality deli ham, cut into strips

10 large eggs scrambled with 4 Tbsp heavy cream or milk

8 oz medium cheddar cheese, shredded

Egg, Ham and Cheese Crepe Pockets

Ingredients

Ingredients For Crepes

Ingredients For Filling

Steps

Nutrition Facts

Comments

Egg, Ham and Cheese Crepe Pockets

Ingredients

Ingredients For Crepes

Ingredients For Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts