Egg, Ham and Cheese Crepe Pockets

Name: Egg, Ham and Cheese Crepe Pockets
Yield: 10
Ingredients: Ingredients for Crepes:; ½ cup warm water; 1 cup milk, any kind; 4 large eggs; 4 Tbsp unsalted butter, melted. Plus more to sauté.; 1 cup all-purpose flour, you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose; 1 tsp sugar; Pinch salt; Ingredients for Filling:; 1-2 Tbsp dijon mustard; 1/3 lb Good quality deli ham, cut into strips; 10 large eggs scrambled with 4 Tbsp heavy cream or milk; 8 oz medium cheddar cheese, shredded

This egg, ham, and cheese crepe pockets recipe is a delicious and savory breakfast option. The crepes are made with a simple batter and filled with a combination of ham, eggs, and cheese for a satisfying meal. Perfect for a weekend brunch or a quick and easy breakfast on the go.

Egg

natashaskitchen.com

Ingredients

(Servings: 10)

1 cup milk, any kind

4 Tbsp unsalted butter, melted. Plus more to sauté.

1 cup all-purpose flour, you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose

1-2 Tbsp dijon mustard

1/3 lb Good quality deli ham, cut into strips

10 large eggs scrambled with 4 Tbsp heavy cream or milk

8 oz medium cheddar cheese, shredded

Nutrition Facts

Calories

416kcal

20%
Fat

27g

1%
Saturated Fat

13g

0%
Carbohydrates

19g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

25g

1%
Cholesterol

239mg

11%
Sodium

394mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Egg, Ham and Cheese Crepe Pockets

Ingredients

Ingredients For Crepes

Ingredients For Filling

Steps

Nutrition Facts

Egg, Ham and Cheese Crepe Pockets

Ingredients

Ingredients For Crepes

Ingredients For Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts