Nalesniki with Cheese and Raisins (Russian Crepes)
Share
Prep Time
15m
Cook Time
20m
Total Time
35m
This recipe for Nalesniki with Cheese and Raisins, also known as Russian Crepes, features a delicate batter made with eggs, milk, and a touch of butter. The creamy filling is a blend of cream cheese, cottage cheese, sugar, and plump raisins. Serve dusted with powdered sugar for a delightful treat.
Recipe Options
Ingredients
Servings:
7
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Batter
For The Filling
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories620kcal
-
Fat29g
-
Saturated Fat17g
-
Carbohydrates66g
-
Fiber1g
-
Sugar23g
-
Protein21g
-
Cholesterol226mg
-
Sodium283mg
Percent Daily Values are based on a 2,000 calorie diet.