Savory Crepes (Meat and Mushroom Nalesniki)
Share
Prep Time
40m
Cook Time
20m
Total Time
1h
This savory crepe recipe, also known as Meat and Mushroom Nalesniki, features delicate crepes filled with a tasty mixture of ground pork, mushrooms, and hard-boiled eggs. The crepes are easy to make and are sure to impress with their flavorful filling and light, fluffy texture.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Ingredients For Crepes
Ingredients For Meat And Mushroom Filling
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories612kcal
-
Fat36g
-
Saturated Fat15g
-
Carbohydrates44g
-
Fiber2g
-
Sugar4g
-
Protein28g
-
Cholesterol185mg
-
Sodium465mg
Percent Daily Values are based on a 2,000 calorie diet.