Savory Crepes (Meat and Mushroom Nalesniki)

Name: Savory Crepes (Meat and Mushroom Nalesniki)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Ingredients: Ingredients for Crepes:; ½ cup lukewarm water; 1 cup milk; 4 large eggs; 4 tbsp unsalted butter, melted. + more to saute.; 1 cup all-purpose flour, or use 1/2 cup whole wheat flour and 1/2 cup all-purpose; 1/4 tsp salt; Ingredients for Meat and Mushroom Filling:; 1 lb to 1.25 lbs ground Pork; 3/4 to 1 lb mushrooms, sliced; 3 hard boiled eggs; Salt and Pepper; 1 tbsp real mayonnaise OR 1 tbsp water; 1 small/medium onion, finely chopped

Prep 40m

Cook 20m

Total 1h

This savory crepe recipe, also known as Meat and Mushroom Nalesniki, features delicate crepes filled with a tasty mixture of ground pork, mushrooms, and hard-boiled eggs. The crepes are easy to make and are sure to impress with their flavorful filling and light, fluffy texture.

Savory Crepes

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Savory Crepes (Meat and Mushroom Nalesniki)

Ingredients

Ingredients For Crepes

Ingredients For Meat And Mushroom Filling

Steps

Nutrition Facts

Savory Crepes (Meat and Mushroom Nalesniki)

Ingredients

Ingredients For Crepes

Ingredients For Meat And Mushroom Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts