Savory Crepes (Meat and Mushroom Nalesniki)

Share
Prep Time
40m
Cook Time
20m
Total Time
1h
This savory crepe recipe, also known as Meat and Mushroom Nalesniki, features delicate crepes filled with a tasty mixture of ground pork, mushrooms, and hard-boiled eggs. The crepes are easy to make and are sure to impress with their flavorful filling and light, fluffy texture.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Ingredients For Crepes

Ingredients For Meat And Mushroom Filling

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    612kcal
    30%
  • Fat
    36g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    44g
    2%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    185mg
    9%
  • Sodium
    465mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe