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Turkey Crepes (Savory Nalesniki)

Name: Turkey Crepes (Savory Nalesniki)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Ingredients for the Crepes Batter:; ½ cup lukewarm water; 1 cup milk; 4 large eggs; 4 Tbsp unsalted butter, melted. Plus more to sauté.; I have made crepes with extra light olive oil in leu of butter with good results; 1 cup all-purpose flour, or use 1/2 cup whole wheat flour and 1/2 cup all-purpose; 1/4 tsp salt; Ingredients for the Filling:; 1/2 lb leftover turkey meat, dark and/or white meat; 3 Tbsp olive oil; 1/2 lb mushrooms, sliced; 1 medium onion, finely chopped; 1 carrot, finely grated (or 4 tiny awkward ones from the garden); 1/2 tsp salt and 1/4 tsp pepper; 1 Tbsp olive oil; 1 Tbsp water

Prep Time

30m

Cook Time

10m

Total Time

40m

This savory Turkey Crepes recipe, also known as Nalesniki, features a delicate crepe filled with a savory mixture of turkey, mushrooms, onions, and carrots. The crepes are made with a simple batter of water, milk, eggs, butter, flour, and salt. Perfect for a comforting and satisfying meal.

Savory Nalesniki

Turkey Crepes

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

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½ cup lukewarm water

4 Tbsp unsalted butter, melted. Plus more to sauté.

I have made crepes with extra light olive oil in leu of butter with good results

1 cup all-purpose flour, or use 1/2 cup whole wheat flour and 1/2 cup all-purpose

1/2 lb leftover turkey meat, dark and/or white meat

1/2 lb mushrooms, sliced

1 medium onion, finely chopped

1 carrot, finely grated (or 4 tiny awkward ones from the garden)

1/2 tsp salt and 1/4 tsp pepper

Turkey Crepes (Savory Nalesniki)

Ingredients

Ingredients For The Crepes Batter

Ingredients For The Filling

Steps

Nutrition Facts

Turkey Crepes (Savory Nalesniki)

Ingredients

Ingredients For The Crepes Batter

Ingredients For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts