Name: Homemade Ham & Cheese Pockets
Prep time: 105 min
Cook time: 25 min
Total time: 130 min
Yield: 8
Ingredients: 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*; 1 Tablespoon (13g) granulated sugar; 2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough; 1 teaspoon salt; 3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled); egg wash: 1 large egg beaten with 1 Tablespoon milk; Filling:; 8 slices cheese or 2 cups shredded (I use sharp cheddar); 16 thin slices deli ham or 2 cups cubed ham

Prep 1h 45m

Cook 25m

Total 2h 10m

About This Recipe

This recipe for homemade ham and cheese pockets features a soft and fluffy dough filled with gooey cheese and savory ham. The perfect grab-and-go snack or lunch option.

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Ingredients

(Servings: 8)

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1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)

2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*

1 Tablespoon (13g) granulated sugar

2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough

1 teaspoon salt

3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled)

egg wash: 1 large egg beaten with 1 Tablespoon milk

Filling

8 slices cheese or 2 cups shredded (I use sharp cheddar)

16 thin slices deli ham or 2 cups cubed ham

Steps

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Nutrition Facts

Calories

395kcal

19%
Fat

16g

24%
Saturated Fat

6g

30%
Carbohydrates

47g

15%
Fiber

2g

8%
Sugar

4g

8%
Protein

16g

32%
Cholesterol

48mg

16%
Sodium

745mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Ham & Cheese Pockets

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts