Name: French Onion Roasted Potatoes
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: Potatoes:; 3 pounds red potatoes, cubed into ½-inch pieces (about 6-7 cups); 2 tablespoons extra virgin olive oil; 2 teaspoons kosher salt; 2 teaspoons black pepper; French Onion Sauce:; ½ cup (1 stick / 113 g) unsalted butter, divided; 2 large yellow onions, thinly sliced into half-moon shapes; ½ cup (119 g) heavy whipping cream; ½ teaspoon kosher salt; ¼ teaspoon black pepper; Topping:; 1 cup (100 g) parmesan cheese, grated; 1 cup (113 g) Gruyere cheese, shredded; parsley, chopped for garnish

Ingredients

Servings: 8

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3 pounds red potatoes, cubed into ½-inch pieces (about 6-7 cups)

2 tablespoons extra virgin olive oil

2 teaspoons kosher salt

2 teaspoons black pepper

½ cup (1 stick / 113 g) unsalted butter, divided

2 large yellow onions, thinly sliced into half-moon shapes

½ cup (119 g) heavy whipping cream

½ teaspoon kosher salt

¼ teaspoon black pepper

1 cup (100 g) parmesan cheese, grated

1 cup (113 g) Gruyere cheese, shredded

parsley, chopped for garnish

French Onion Roasted Potatoes

Ingredients

Potatoes

French Onion Sauce

Topping

Steps

Nutrition Facts

French Onion Roasted Potatoes

Ingredients

Potatoes

French Onion Sauce

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts