Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 791kcal 39%
Fat 51g 78%
Saturated Fat 26g 130%
Carbohydrates 58g 19%
Fiber 6g 24%
Sugar 10g 20%
Protein 24g 48%
Cholesterol 117mg 39%
Sodium 1,018mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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French Onion Roasted Potatoes

Name: French Onion Roasted Potatoes
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: Potatoes:; 3 pounds red potatoes, cubed into ½-inch pieces (about 6-7 cups); 2 tablespoons extra virgin olive oil; 2 teaspoons kosher salt; 2 teaspoons black pepper; French Onion Sauce:; ½ cup (1 stick / 113 g) unsalted butter, divided; 2 large yellow onions, thinly sliced into half-moon shapes; ½ cup (119 g) heavy whipping cream; ½ teaspoon kosher salt; ¼ teaspoon black pepper; Topping:; 1 cup (100 g) parmesan cheese, grated; 1 cup (113 g) Gruyere cheese, shredded; parsley, chopped for garnish

Prep 30m

Cook 50m

Total 1h 20m

This French Onion Roasted Potatoes recipe combines cubed red potatoes with a rich French onion sauce, topped with a blend of parmesan and Gruyere cheese. The result is a savory, creamy, and cheesy dish that is perfect as a side or as a main course. Garnish with parsley for a finishing touch.

Nutrition Facts

French Onion Roasted Potatoes

Ingredients

Potatoes

French Onion Sauce

Topping

Steps

Nutrition Facts

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