Name: The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup (240ml) neutral oil, such as canola or vegetable oil; 15 medium garlic cloves (75g), peeled and smashed; 5 dried morita chiles or chipotle chiles, stems removed; 5 dried puya chiles or guajillo chiles, stems removed, and halved lengthwise; 4 dried árbol chiles, stem removed; 1 dried habanero chile, stem removed (optional); 3 tablespoons dry roasted, unsalted peanuts; 2 tablespoons slivered almonds; 1 tablespoon hulled pumpkin seeds; 1 tablespoon toasted sesame seeds

Ingredients

(Servings: 12)

1 cup (240ml) neutral oil, such as canola or vegetable oil

15 medium garlic cloves (75g), peeled and smashed

5 dried morita chiles or chipotle chiles, stems removed

5 dried puya chiles or guajillo chiles, stems removed, and halved lengthwise

4 dried árbol chiles, stem removed

1 dried habanero chile, stem removed (optional)

3 tablespoons dry roasted, unsalted peanuts

2 tablespoons slivered almonds

1 tablespoon hulled pumpkin seeds

1 tablespoon toasted sesame seeds

The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat

Ingredients

Steps

Nutrition Facts

Comments

The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts