The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat

Prep Time

Cook Time

15m

Total Time

20m

This Spicy, Nutty Salsa Macha is a versatile and flavorful topping for any meal. With garlic, four types of dried chiles, and a variety of nuts and seeds, it adds an irresistible kick to all your favorite dishes. Perfect for those who love a little heat in their meals.

Condiment

The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1 cup (240ml) neutral oil, such as canola or vegetable oil

15 medium garlic cloves (75g), peeled and smashed

5 dried morita chiles or chipotle chiles, stems removed

5 dried puya chiles or guajillo chiles, stems removed, and halved lengthwise

4 dried árbol chiles, stem removed

1 dried habanero chile, stem removed (optional)

3 tablespoons dry roasted, unsalted peanuts

2 tablespoons slivered almonds

1 tablespoon hulled pumpkin seeds

1 tablespoon toasted sesame seeds

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

127kcal

6%
Fat

12g

0%
Saturated Fat

1g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts