Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 225kcal 11%
Fat 22g 33%
Saturated Fat 3g 15%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat

Name: The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup (240ml) neutral oil, such as canola or vegetable oil; 15 medium garlic cloves (75g), peeled and smashed; 5 dried morita chiles or chipotle chiles, stems removed; 5 dried puya chiles or guajillo chiles, stems removed, and halved lengthwise; 4 dried árbol chiles, stem removed; 1 dried habanero chile, stem removed (optional); 3 tablespoons dry roasted, unsalted peanuts; 2 tablespoons slivered almonds; 1 tablespoon hulled pumpkin seeds; 1 tablespoon toasted sesame seeds

Prep 5m

Cook 15m

Total 20m

This Spicy, Nutty Salsa Macha is a versatile and flavorful topping for any meal. With garlic, four types of dried chiles, and a variety of nuts and seeds, it adds an irresistible kick to all your favorite dishes. Perfect for those who love a little heat in their meals.

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Nutrition Facts

The Spicy, Nutty Salsa Macha I Spoon Over Almost Everything I Eat

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