Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 109kcal 5%
Fat 11g 16%
Saturated Fat 1g 5%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 2g 4%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 114mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Zesty Lemon Vinaigrette

Name: Zesty Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tablespoons (30ml) fresh lemon juice, plus 1 teaspoon lemon zest, from 1 medium lemon; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons honey; 1 medium clove garlic, grated (about 1/2 teaspoon); 2 tablespoons finely chopped shallot (3/4 ounce; 21g), from 1 medium shallot; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 cup (60ml) extra-virgin olive oil

Prep 5m

Total 5m

This Zesty Lemon Vinaigrette is a tangy and flavorful dressing that will enhance any salad. With a combination of fresh lemon juice, Dijon mustard, honey, and garlic, this vinaigrette is the perfect balance of citrus and sweetness. Drizzle over your favorite greens for a refreshing and delicious dish.

Lemon Vinaigrette

Lemon Vinaigrette Recipe

Lemon Vinaigrette Dressing

Ingredients

4 servings

2 tablespoons (30ml) fresh lemon juice, plus 1 teaspoon lemon zest, from 1 medium lemon

1 1/2 teaspoons Dijon mustard

1 1/2 teaspoons honey

1 medium clove garlic, grated (about 1/2 teaspoon)

2 tablespoons finely chopped shallot (3/4 ounce; 21g), from 1 medium shallot

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/4 cup (60ml) extra-virgin olive oil

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 109kcal 5%
Fat 11g 16%
Saturated Fat 1g 5%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 2g 4%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 114mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Zesty Lemon Vinaigrette

Ingredients

Steps

Nutrition Facts

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